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An entertaining cooking show hosted by Cameron Petley. Cam shares secret family recipes, favourite markets, tips and tricks to pick the freshest local produce. On Demand video available globally.
Cam makes a venison dish for international equestrian judge from Ngāti Porou, Winky Foley.
Cam explores the fresh produce offered at the World Food Day in Rarotonga and meets a Pearl farming wahine.
Cam and gluten free chef Jimmy Boswell make a beef hotpot and Cam visits the Tokoroa market.
Cam goes to the Hobsonville market to find ingredients for his risotto and finds a man selling crickets.
Cam is in Rarotonga checking out the fusion flavours in the streets and in the home. We also see him cook for a VIP.
Cam is out with cousins in Dargaville sweeping the sea for mullet. He learns the secrets to good smoked fish.
Cam whips up a birthday treat for his son with some help from whānau.
Cam dives into the art of sausage making with the help of a familiar face.
Cam meets the kūmara king of the Kaipara and treats his international workers to a kūmara a la Cam.
Cam meets Dr Ruth DeSouza, international foodie and chef extraordinaire, for a taste of Indian kai.
Cam makes a venison dish for international equestrian judge from Ngāti Porou, Winky Foley.
Cam visits the Maraekakaho Country Market and meets farmer Lorraine Stephenson. He then goes to the Village Olive Oil press to pick oil that will compliment the lamb he will be cooking for Lorraine.
Cam wraps up his entertaining cooking show. Tonight he joins a sophisticated crew at Coastal Kitchens tapas night in Avarua.