Jump to navigation Jump to content
An entertaining cooking show hosted by Cameron Petley. Each week Cam shares secret family recipes, favourite markets, tips and tricks to pick the freshest local produce. Available On Demand.
Log in to watch this video
If you don't already have an account, sign up free to enjoy all Māori Television's content OnDemand
Cam makes a venison dish for international equestrian judge from Ngāti Porou, Winky Foley.
MasterChef NZ favourite Cameron Petley is back on the small screen with his very own kai show. Tonight: Cam meets actor Lawrence Makoare from The Lord of the Rings trilogy.
MasterChef NZ favourite Cameron Petley is back on the small screen with his very own kai show. Tonight Cam and chef Loren Lee visit Wesley day market, before creating the best salmon dish.
MasterChef NZ favourite Cameron Petley is back on the small screen with his very own kai show. Tonight Cam and his boys go down to their awa to search for crayfish then Cam checks out the French La Cigale market in Parnell.
MasterChef NZ favourite Cameron Petley is back on the small screen with his very own kai show. Tonight, Cam treats Hamilton market stallholders to kina omelette.
Cam wraps up his entertaining cooking show. Tonight he joins a sophisticated crew at Coastal Kitchens tapas night in Avarua.
Cam visits the Maraekakaho Country Market and meets farmer Lorraine Stephenson. He then goes to the Village Olive Oil press to pick oil that will compliment the lamb he will be cooking for Lorraine.
Cam makes a venison dish for international equestrian judge from Ngāti Porou, Winky Foley.
Cam meets Dr Ruth DeSouza, international foodie and chef extraordinaire, for a taste of Indian kai.
Cam meets the kūmara king of the Kaipara and treats his international workers to a kūmara a la Cam.
Cam dives into the art of sausage making with the help of a familiar face.
Cam whips up a birthday treat for his son with some help from whānau.
Cam is out with cousins in Dargaville sweeping the sea for mullet. He learns the secrets to good smoked fish.