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An entertaining cooking show hosted by Cameron Petley. Cam shares secret family recipes, favourite markets, tips and tricks to pick the freshest local produce. On Demand video available globally.
Cam goes to the Hobsonville market to find ingredients for his risotto and finds a man selling crickets.
Cam braves the waves at night on Ripiro beach to spear some flounder. He will use his wild catch to whip up a seafood sensation.
Kia orana! Cam is heading over to the Cook Islands Training Institute and meets future chefs trained by Sam Timoko from Ngā Puhi.
Cam meets up with his old Master Chef buddy Anthony McIntee at the Oratia Market. Chicken and couscous are on the menu tonight.
Cam meets the team from Puha and Pakeha at the Te Atatu Night Market for a taste of Māori fusion kai.
Cam explores the fresh produce offered at the World Food Day in Rarotonga and meets a Pearl farming wahine.
Cam and gluten free chef Jimmy Boswell make a beef hotpot and Cam visits the Tokoroa market.
Cam goes to the Hobsonville market to find ingredients for his risotto and finds a man selling crickets.
Cam is in Rarotonga checking out the fusion flavours in the streets and in the home. We also see him cook for a VIP.
Cam is out with cousins in Dargaville sweeping the sea for mullet. He learns the secrets to good smoked fish.
Cam whips up a birthday treat for his son with some help from whānau.
Cam dives into the art of sausage making with the help of a familiar face.
Cam meets the kūmara king of the Kaipara and treats his international workers to a kūmara a la Cam.