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An entertaining cooking show hosted by Cameron Petley. Each week Cam shares secret family recipes, favourite markets, tips and tricks to pick the freshest local produce.
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Cam goes to the Hobsonville market to find ingredients for his risotto and finds a man selling crickets.
Cam meets Dr Ruth DeSouza, international foodie and chef extraordinaire, for a taste of Indian kai.
Cam meets the kūmara king of the Kaipara and treats his international workers to a kūmara a la Cam.
Cam dives into the art of sausage making with the help of a familiar face.
Cam whips up a birthday treat for his son with some help from whānau.
Cam is out with cousins in Dargaville sweeping the sea for mullet. He learns the secrets to good smoked fish.
Cam is in Rarotonga checking out the fusion flavours in the streets and in the home. We also see him cook for a VIP.
Cam goes to the Hobsonville market to find ingredients for his risotto and finds a man selling crickets.
Cam and gluten free chef Jimmy Boswell make a beef hotpot and Cam visits the Tokoroa market.
Cam explores the fresh produce offered at the World Food Day in Rarotonga and meets a Pearl farming wahine.
Cam meets the team from Puha and Pakeha at the Te Atatu Night Market for a taste of Māori fusion kai.
Cam meets up with his old Master Chef buddy Anthony McIntee at the Oratia Market. Chicken and couscous are on the menu tonight.
Kia orana! Cam is heading over to the Cook Islands Training Institute and meets future chefs trained by Sam Timoko from Ngā Puhi.