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An entertaining cooking show hosted by Cameron Petley. Each week Cam shares secret family recipes, favourite markets, tips and tricks to pick the freshest local produce.
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Cam braves the waves at night on Ripiro beach to spear some flounder. He will use his wild catch to whip up a seafood sensation.
Cam goes to the Hobsonville market to find ingredients for his risotto and finds a man selling crickets.
Cam and gluten free chef Jimmy Boswell make a beef hotpot and Cam visits the Tokoroa market.
Cam explores the fresh produce offered at the World Food Day in Rarotonga and meets a Pearl farming wahine.
Cam meets the team from Puha and Pakeha at the Te Atatu Night Market for a taste of Māori fusion kai.
Cam meets up with his old Master Chef buddy Anthony McIntee at the Oratia Market. Chicken and couscous are on the menu tonight.
Kia orana! Cam is heading over to the Cook Islands Training Institute and meets future chefs trained by Sam Timoko from Ngā Puhi.
Cam braves the waves at night on Ripiro beach to spear some flounder. He will use his wild catch to whip up a seafood sensation.
Cam meets Will Flavell, a teacher and politician with a busy life. Cam shows him how to make a focaccia bread and chicken liver mousse.
Cam is at Gourmet in the Gardens in Hamilton where he seeks inspiration for his roasted pork belly and kumara salad dish.
An entertaining cooking show hosted by Cameron Petley. Each week he will be in different locations with a range of guests as well as tips and tricks to prepare the best kai. Tonight Cameron is in Rarotonga trying out the flying fish.
It’s a big day in Waiohau with Cams kuia 80th birthday. The menu features traditional Māori kai and Cam’s crème brulee. (FINAL)
MasterChef NZ favourite Cameron Petley is back on the small screen with his very own kai show. Cam prepares the food for his grandmother's birthday.
