Deep Fried Tofu Delight

INGREDIENTS:

• 1 block firm Tofu Salt & pepper Cornflour
• Egg wash
• Bread crumbs Oil for frying
• Dressing 1 lemon
• 1 150ml plain yoghurt 1 tbsp Honey
• 1 chopped parsley

METHOD:

•  On a chopping board we dice the Tofu into 10cm cubes We then toss the Tofu in cornflour and shake off any excess
•  Dip in egg wash a mixture of blended milk, egg, salt & pepper Roll around in dried breadcrumbs
•  Deep fry in the heated oil in wok until lightly browned and leave to one side Mix together the yoghurt, lemon, honey serve in a small sauce bowl
•  Serve the deep fired tofu with yoghurt dressing and decorate with chopped parsley