Peter retires to the black sand of a Tanna beach and starts cooking his final dish in Vanuatu, an experimental recipe he’s called ‘Tanna Chicken’, inspired by the area. Peter stuffs and marinates a whole chicken, wraps it in some black sand and cooks it slowly in a fire on the beach.
Tūtohu Vegetable. Ngā hua 1 - 10 o te 13 mō
Ngā hua 1 - 10 o 13
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Ngā hua kimi
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Tornodos Rossini
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.
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Boned Leg of Lamb with Honey Apricot Herb Stuffing, Roast Root Vegetables & Pan Gravy
Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally.
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Melanzane Ripiene (Stuffed Eggplant)
Sean Connolly is invited to a very special weekend four generations of the Pacialeo family who get together each year in late Summer for a weekend of tomato bottling. The women spend the day using unchanged techniques as the prepare Calabrian recipes that have been past down through many generations.
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Ep 12- Salmon Ceviche
Ngatiira says her mum was a caterer, famous for her outstanding kai. Ngatiira would like to make her whānau and community proud with Rex’s help. Tonight: Salmon cerviche and pavlova with a twist.
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Ūpoko 7- Hāngi
Katarina is always doing fundraisers with kai and her aim is to do another with a hāngi. Mince balls, stuffing with horopito butter and steamed pudding are the highlights.
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Chicken Liver Mousse with Smoked Mushrooms, Caramalised Onions and Sticky Red Wine Reduction
Cam meets Will Flavell, a teacher and politician with a busy life. Cam shows him how to make focaccia bread chicken liver mousse.
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Ūpoko 3- Heke Hāngī
The days of 8 hour hāngī are over. Henry and Monique literally bring the stones from outside… inside, to cook a hāngī within two hours delivering the smell, the flavour and the nostalgia that will leave you wanting more.
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Ūpoko 3- Crushed Potatoes, Buttered Cabbage & Spinach- Parareka Pēpē, Kāpeti Pata me te Rengamutu
Jennifer Hussey wants to prepare a meal for the homeless and learn about healthy meals on a tight budget. Rex’s menu includes venison stew, buttered cabbage and fry bread with caramelised pears.
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Episode 2- Marie's Roast Beef
Marie's son has a 14th birthday coming up but she isn’t confident in the kitchen. Rex has an idea to spice up stir-fry Prawns, roast beef and chocolate cake.