Tūtohu Seafood. Ngā hua 41 - 50 o te 87 mō

Ngā hua 41 - 50 o 87

Ngā hua kimi

  1. Video for Me rekureihana te tuku a ngā kamupene i ngā Kōura
    Pūrongo

    Me rekureihana te tuku a ngā kamupene i ngā Kōura

    Ko te whakamutu i te paunga atu o ngā kōura i ngā wai o Kaikōura te whai o tētahi rautaki kua tonohia atu ki te kāwanatanga. He kai-tauwhiro a Larnce Wichman kei te hiahia whakatutuki whakaaetanga ki Te Manatū Ahu Matua e tōtika ai te whakahaere i te kohikohinga o te horotai nei.

  2. Video for Sachie's Kitchen, 1 Ūpoko 1
    Mātakihia

    Sachie's Kitchen, 1 Ūpoko 1

    Ka whakanuia ngā taohanga Hapani e tēnei hōtaka tunu kai. E haere ana a Sachie ki te mākete ika nui rawa atu o te ao ki te mahi i tana tuna tataki, te hāmana me te ngū.

  3. Ngā Hōtaka

    Sachie's Kitchen

    He hononga o ngā hua pai, te tāwhai whenua me te ngākau hihiko o Sachie te kaupapa matua.

  4. Ep 12- Salmon Ceviche

    Ngatiira says her mum was a caterer, famous for her outstanding kai. Ngatiira would like to make her whānau and community proud with Rex’s help. Tonight: Salmon cerviche and pavlova with a twist.

  5. Ep 12- Deconstructed Pavlova

    Ngatiira says her mum was a caterer, famous for her outstanding kai. Ngatiira would like to make her whānau and community proud with Rex’s help. Tonight: Salmon cerviche and pavlova with a twist.

  6. Ūpoko 10- Kūtai 3 ways

    Kūtai is a protein that has existed in Aotearoa for thousands of years, watch as the daring duo serve up 3 simple delicious dishes that will get the taste buds singing.

  7. Crayfish bisquie with handmade Pasta, Side Salad with Raspberry Dressing presented on the bench

    Ūpoko 9- Side Salad with Raspberry Dressing

    Chad would love to gain more skills so he can cook for his family and friends.  Rex helps prepare a crayfish bisquie with handmade Pasta, a side salad with a lemon and raspberry dressing.

  8. Crayfish Bisque with Handmade Pasta presented on the bench

    Ūpoko 9- Crayfish Bisque with Handmade Pasta

    CHAD MATIU POTINI - Chad would love to gain more skills so he can cook for his family and friends.  Rex helps prepare a crayfish bisquie with handmade Pasta, a side salad with a lemon and raspberry dressing.

  9. Ara Ara Mata dish

    Ūpoko 6- Ara Ara Mata

    Ceviche, Kokoda (Ko-kon-da) or Raw Fish, whatever you call it, Ara Ara Mata is Monique and Henry’s “Go To Dish”. Ara Ara Mata will give you the taste of the ocean, tantalising every taste bud, keeping it fresh, current, affordable and palatable for young and old. Quite simply the best!

  10. Stuffed Fry Bread

    Makere has a 40th birthday dinner coming up and is looking for some easy finger food for 100 guests.  Venison baguettes, meat patties with family recipe chutney and paua fritters are on the menu.

  11. Whakaatu hua anō

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