Tūtohu Seafood. Ngā hua 31 - 40 o te 80 mō

Ngā hua 31 - 40 o 80

Ngā hua kimi

  1. Grilled Fish with Herbs (Kachin name Nga ka-l)

    A close-knit community of Burmese Kachin immigrants invite Sean Connolly to witness a traditional naming ceremony and he helps them to prepare the divine feast that follows.

  2. Video for E piki ana te ōrau o ngā tāngata māuiui i te mate paratyphoid ki Te Matau-a-Maui
    Pūrongo

    E piki ana te ōrau o ngā tāngata māuiui i te mate paratyphoid ki Te Matau-a-Maui

    E rāhuitia ana te mahi kai moana i Te Matau-a-Maui hei haumaru i te tangata i te mate Paratyphoid. Nā ngā rangatira o ngā hapū o Kahungunu te rāhui i whakatau i te pikinga ake o ngā tūroro i te hohipera ki te ono, ko ētahi i pākia i muri i te kai kūtai nō te rohe o Ahuriri.

  3. Ngai Ngai me te Ika Parai

    Ngai Ngai are the young leaves from the Rosella shrub (related to hibicus) They can be steamed or stir-fried and are known as Red Sorrel in the Pacific. A bunch of sorrel can be substituted for Ngai Ngai and will compliment any Australian fresh water fish.

  4. Video for Kei te whāngai ngā tamariki me ngā pakihi i te hunga kāenga kore
    Pūrongo

    Kei te whāngai ngā tamariki me ngā pakihi i te hunga kāenga kore

    I tēnei wā o Matariki, ko Te Puni Kōkiri kei te mahi ngātahi ki ngā pakihi o te hapori o Tāmaki Makaurau me Te Kura ā Rito o Niutana ki te tuku kai me te whakangahau i te hunga e pōkaikaha ana. Ko ngā tatau o Lifewise Merge ki te ara o Karangahape e puare ana, ki te awhi i te hunga kore kāinga.

  5. Video for Me rekureihana te tuku a ngā kamupene i ngā Kōura
    Pūrongo

    Me rekureihana te tuku a ngā kamupene i ngā Kōura

    Ko te whakamutu i te paunga atu o ngā kōura i ngā wai o Kaikōura te whai o tētahi rautaki kua tonohia atu ki te kāwanatanga. He kai-tauwhiro a Larnce Wichman kei te hiahia whakatutuki whakaaetanga ki Te Manatū Ahu Matua e tōtika ai te whakahaere i te kohikohinga o te horotai nei.

  6. Ngā Hōtaka

    Sachie's Kitchen

    He hononga o ngā hua pai, te tāwhai whenua me te ngākau hihiko o Sachie te kaupapa matua.

  7. Ep 12- Salmon Ceviche

    Ngatiira says her mum was a caterer, famous for her outstanding kai. Ngatiira would like to make her whānau and community proud with Rex’s help. Tonight: Salmon cerviche and pavlova with a twist.

  8. Ep 12- Deconstructed Pavlova

    Ngatiira says her mum was a caterer, famous for her outstanding kai. Ngatiira would like to make her whānau and community proud with Rex’s help. Tonight: Salmon cerviche and pavlova with a twist.

  9. Ūpoko 10- Kūtai 3 ways

    Kūtai is a protein that has existed in Aotearoa for thousands of years, watch as the daring duo serve up 3 simple delicious dishes that will get the taste buds singing.

  10. Crayfish bisquie with handmade Pasta, Side Salad with Raspberry Dressing presented on the bench

    Ūpoko 9- Side Salad with Raspberry Dressing

    Chad would love to gain more skills so he can cook for his family and friends.  Rex helps prepare a crayfish bisquie with handmade Pasta, a side salad with a lemon and raspberry dressing.

  11. Whakaatu hua anō

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