Tūtohu Seafood. Ngā hua 31 - 40 o te 73 mō

Ngā hua 31 - 40 o 73

Ngā hua kimi

  1. Ep 12- Salmon Ceviche

    Ngatiira says her mum was a caterer, famous for her outstanding kai. Ngatiira would like to make her whānau and community proud with Rex’s help. Tonight: Salmon cerviche and pavlova with a twist.

  2. Ep 12- Deconstructed Pavlova

    Ngatiira says her mum was a caterer, famous for her outstanding kai. Ngatiira would like to make her whānau and community proud with Rex’s help. Tonight: Salmon cerviche and pavlova with a twist.

  3. Ūpoko 10- Kūtai 3 ways

    Kūtai is a protein that has existed in Aotearoa for thousands of years, watch as the daring duo serve up 3 simple delicious dishes that will get the taste buds singing.

  4. Crayfish bisquie with handmade Pasta, Side Salad with Raspberry Dressing presented on the bench

    Ūpoko 9- Side Salad with Raspberry Dressing

    Chad would love to gain more skills so he can cook for his family and friends.  Rex helps prepare a crayfish bisquie with handmade Pasta, a side salad with a lemon and raspberry dressing.

  5. Crayfish Bisque with Handmade Pasta presented on the bench

    Ūpoko 9- Crayfish Bisque with Handmade Pasta

    CHAD MATIU POTINI - Chad would love to gain more skills so he can cook for his family and friends.  Rex helps prepare a crayfish bisquie with handmade Pasta, a side salad with a lemon and raspberry dressing.

  6. Ara Ara Mata dish

    Ūpoko 6- Ara Ara Mata

    Ceviche, Kokoda (Ko-kon-da) or Raw Fish, whatever you call it, Ara Ara Mata is Monique and Henry’s “Go To Dish”. Ara Ara Mata will give you the taste of the ocean, tantalising every taste bud, keeping it fresh, current, affordable and palatable for young and old. Quite simply the best!

  7. Stuffed Fry Bread

    Makere has a 40th birthday dinner coming up and is looking for some easy finger food for 100 guests.  Venison baguettes, meat patties with family recipe chutney and paua fritters are on the menu.

  8. Pāua fritter with yoghurt dip

    Makere has a 40th birthday dinner coming up and is looking for some easy finger food for 100 guests.  Venison baguettes, meat patties with family recipe chutney and paua fritters are on the menu.

  9. Makere Venison Baguette

    Makere has a 40th birthday dinner coming up and is looking for some easy finger food for 100 guests.  Venison baguettes, meat patties with family recipe chutney and pāua fritters are on the menu.

  10. Pāua Horotai presented on chopping board on bench

    Ūpoko 4- Pāua Horotai

    Pāua frittetes (small fritters), and Panko crumbed pāua and haloumi balls, served with an avocado coconut mousse.

  11. Whakaatu hua anō

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