Tūtohu Seafood. Ngā hua 21 - 30 o te 84 mō

Ngā hua 21 - 30 o 84

Ngā hua kimi

  1. Ngā Hōtaka

    Island Feast with Peter Kuruvita

    Peter Kuruvita goes off the beaten track and into some of the world's most fascination island communities, where he discovers the vibrant intricacies of island life, tradition, passion and flair behind local cuisines and customs. 

  2. Video for "Thieves" poach haul of kina and crayfish from Gisborne reserve - DOC ranger
    Pūrongo

    "Thieves" poach haul of kina and crayfish from Gisborne reserve- DOC ranger

    He haerenga ā kōti, he tangohanga waka te whiu mō te hunga nanakia i tahae i te huhua o ngā kina, koura anō hoki i te mātaitai o Te Tapuwae o Rongokako ki Turanga. Ko tā Te Papa Atawhai ehara tēnei mahi i te tika.

  3. Video for Ko tā te Manatū Ahu Matua me matua mōhio ngā kaikohi kaimoana i ngā ture
    Pūrongo

    Ko tā te Manatū Ahu Matua me matua mōhio ngā kaikohi kaimoana i ngā ture

    Ki te maha o ngā whānau Māori, ko te kohi kaimoana hei hora ki ngā hākari mō te kirihimete, he mea nui. Engari ko te whakatupato a Te Manatū Ahu Matua, me noho te nui o ngā kai moana ki te rahi e whakaaetia ana i raro i te ture.

  4. Spanakopita (Spinach & Feta Pie)

    Recipe by Georgia Sakelos Place of origin: Trikala, Thessaly, GREECE

  5. Video for Ka mahi ngātahi ngā taiohi o Ōpōtiki me ngā kaihanga poti whakaihuwaka o te Ipu o Amerika
    Pūrongo

    Ka mahi ngātahi ngā taiohi o Ōpōtiki me ngā kaihanga poti whakaihuwaka o te Ipu o Amerika

    Ākōkō ake nei ka hanga ētahi taiohi nō Te Whakatōhea i tētahi kaipuke me ngā kaihanga pōti nā rātou te whakatere waka o Magic, nā rātou i eke tangaroa i te Ipu o Amerika, i te tau e iwa tekau mā rima. Ka mahi ngātahi te kamupene hanga pōti a McMullen me Wing, te Iwi o Te Whakatōhea me te kamupene o Whakatōhea Mussels ki te hanga i te kaipuke kia whai mahi ai i ngā rangatahi i taua rohe.

  6. Potato & Spinach with Poppy Seeds (Alo-Palang Posto)

    Bengali bride Shrabastee and her Punjabi groom represent the joining of two traditional Indian families and Sean is invited to their wedding, which consists of a colourful and opulent vegetarian feast.

  7. Bun Rieu- Pork, crab and noodle soup

    BUN RIEU – Pork, crab and noodle soup Nā Tam Le i whakarite.

  8. Grilled Fish with Herbs (Kachin name Nga ka-l)

    A close-knit community of Burmese Kachin immigrants invite Sean Connolly to witness a traditional naming ceremony and he helps them to prepare the divine feast that follows.

  9. Video for E piki ana te ōrau o ngā tāngata māuiui i te mate paratyphoid ki Te Matau-a-Maui
    Pūrongo

    E piki ana te ōrau o ngā tāngata māuiui i te mate paratyphoid ki Te Matau-a-Maui

    E rāhuitia ana te mahi kai moana i Te Matau-a-Maui hei haumaru i te tangata i te mate Paratyphoid. Nā ngā rangatira o ngā hapū o Kahungunu te rāhui i whakatau i te pikinga ake o ngā tūroro i te hohipera ki te ono, ko ētahi i pākia i muri i te kai kūtai nō te rohe o Ahuriri.

  10. Ngai Ngai me te Ika Parai

    Ngai Ngai are the young leaves from the Rosella shrub (related to hibicus) They can be steamed or stir-fried and are known as Red Sorrel in the Pacific. A bunch of sorrel can be substituted for Ngai Ngai and will compliment any Australian fresh water fish.

  11. Whakaatu hua anō

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