Tūtohu Seafood. Ngā hua 1 - 10 o te 74 mō

Ngā hua 1 - 10 o 74

Ngā hua kimi

  1. Ants on a Shrimp

    (AO) One of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.

  2. Video for He pāua ka pae ki uta, ko te tāwara reka kei te puta ki tua
    Pūrongo

    He pāua ka pae ki uta, ko te tāwara reka kei te puta ki tua

    Ko te pae pāua tētahi o ngā tino kai e aruarutia ana e te tokomaha ki Te Tairāwhiti, nārā peka atu ai mātau ki te wetewete i ngā wawara.

  3. Video for 'Kaua e apu kaimoana'
    Pūrongo

    'Kaua e apu kaimoana'

    Kaua e tango i ngā kaimoana maha, koia te akiaki Te Tini a Tangaroa, arā, kia whai te hunga ruku moana i ngā tikanga e rahi tonu ngā pātaka kai i te puku o Hine Raumati.

  4. Canapes & party platters

    Crab & Kawakawa Pesto with Chilli. Paleo Bread. Mini whitebait fritters.

  5. Pāua dish

    He Kākano recipe.

  6. Koura with a kick- BBQ

    He Kākano recipe.

  7. Baked whole fish

    Tohutao He Kākano.

  8. Kaimoana Dashi Broth presented in a bowl

    Kaimoana in Dashi Broth

    Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.

  9. Oysters Rockafella presented in a rectangle bowl set on table

    Oysters Rockafella

    Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.

  10. Oyster Chorizo presented in oyster half shells sitting in ice

    Oysters & Chorizo

    Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.

    11. Whakaatu hua anō

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