(AO) One of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
Tūtohu Seafood. Ngā hua 1 - 10 o te 74 mō
Ngā hua 1 - 10 o 74
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Ngā hua kimi
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He pāua ka pae ki uta, ko te tāwara reka kei te puta ki tua
Ko te pae pāua tētahi o ngā tino kai e aruarutia ana e te tokomaha ki Te Tairāwhiti, nārā peka atu ai mātau ki te wetewete i ngā wawara.
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'Kaua e apu kaimoana'
Kaua e tango i ngā kaimoana maha, koia te akiaki Te Tini a Tangaroa, arā, kia whai te hunga ruku moana i ngā tikanga e rahi tonu ngā pātaka kai i te puku o Hine Raumati.
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Kaimoana in Dashi Broth
Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
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Oysters Rockafella
Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
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Oysters & Chorizo
Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
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