(AO) One of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
Tūtohu Seafood. Ngā hua 1 - 10 o te 81 mō
Ngā hua 1 - 10 o 81
Primary tabs
Ngā hua kimi
-
Best of Kai Time on the Road, 1 Ūpoko 3
He kohikohinga o ngā wāhanga whaitake o te whakaaturanga rongonui nei mō te tao kai.
-
Sachie's Kitchen, 1 Ūpoko 8
Ka haere a Sachie ki Kyoto. Kei te mākete huawhenua rongonui o Nishiki ia e kimi ana i ngā huawhenua hai mahi pīkara, i mua o tana haerenga ki tētahi wharekai mau whetū Michelin.
-
Ngā HōtakaExotic Delights
Join chef Lance Seeto on a journey to rediscover the foods of life as he combines ancient gastronomy and his knowledge of medicinal foods with a whole new world of flavours to not only help correct the dietary mistakes of the past, but to get to think differently about the food you put on your plate.
-
Ngā HōtakaCarluccio's 6 Seasons
E hono kia Antonio Carluccio, kaitao rongonui o te ao, e mahi ana i ngā kai tūturu nō Ahitereiria me te hā Itariana, ka whakamahi i ngā kai taketake i runga o ngā wāhanga e ono o te maramataka Toi.
-
He pāua ka pae ki uta, ko te tāwara reka kei te puta ki tua
Ko te pae pāua tētahi o ngā tino kai e aruarutia ana e te tokomaha ki Te Tairāwhiti, nārā peka atu ai mātau ki te wetewete i ngā wawara.
-
'Kaua e apu kaimoana'
Kaua e tango i ngā kaimoana maha, koia te akiaki Te Tini a Tangaroa, arā, kia whai te hunga ruku moana i ngā tikanga e rahi tonu ngā pātaka kai i te puku o Hine Raumati.
-
-
-
Pages
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- e whai ake nei ›
- whakamutunga »