Today, Anne prepares Coconut Prawn and Crayfish Curry, Tuatua with Black Beans, Basil Soup and Clams, Oysters Natural and Cloudy Bay Clams with Grilled Hapuka.
Tūtohu Recipes. Ngā hua 11 - 20 o te 87 mō
Ngā hua 11 - 20 o 87
Primary tabs
Ngā hua kimi
-
Raw Trevally Salad with Pomegranate
In a fitting conclusion to Island Feast, chef Peter Kuruvita explores breathtakingly beautiful areas of the Cook Islands, learning how to spearfish and hunt mud crabs by traditional means, before cooking a crowd favourite with a local twist for his final meal.
-
Octopus with Surf Clams and Udon Noodle Salad
The island of Rarotonga in the Cook Islands provides Chef Peter Kuruvita with not only spectacular vistas but also unique opportunities to learn from friendly locals on how to hunt and gather native fare.
-
Coconut Jelly, Coconut Sugar Caramel, Mango & Lime
Today, Anne prepares Duck Confit with an Avocado and Beet Salad as well as Steamed Pork Buns and Coconut Jelly Dessert.
-
Steamed Pork Buns with Hoisin
Today, Anne prepares Duck Confit with an Avocado and Beet Salad as well as Steamed Pork Buns and Coconut Jelly Dessert.
-
Duck Confit with Balsamic and Honey
Today, Anne prepares Duck Confit with an Avocado and Beet Salad as well as Steamed Pork Buns and Coconut Jelly Dessert.
-
Ribeye on the Bone Steaks with Chimichurri & Akaroa Salad
Today, Anne prepares Tomahawk Steaks with Akaroa Salad and Lemon Lime Thyme Chicken and Yoghurt Flatbreads on the BBQ.
-
Lemon Lime Thyme Chicken Spatchcooked on BBQ with Yoghurt Flat Breads and Salsa Macha
Today, Anne prepares Tomahawk Steaks with Akaroa Salad and Lemon Lime Thyme Chicken and Yoghurt Flatbreads on the BBQ.
-
Grilled Pork Chops, Green Apple & Walnut Salad with Blue Cheese Dressing
Today, Anne prepares Whitebait in two tasty ways, a Charcuterie Platter of Pork, Lemon Dill Risotto with Oysters and Clams and Grilled Pork Chops.
-
Lemon Dill Risotto with Poached Oysters & Cloudy Bay Clams
Today, Anne prepares Whitebait in two tasty ways, a Charcuterie Platter of Pork, Lemon Dill Risotto with Oysters and Clams and Grilled Pork Chops.