Tūtohu Recipes. Ngā hua 1 - 10 o te 119 mō

Ngā hua 1 - 10 o 119

Ngā hua kimi

  1. Oysters Natural on display

    Oysters Natural

    Today, Anne prepares Coconut Prawn and Crayfish Curry, Tuatua with Black Beans, Basil Soup and Clams, Oysters Natural and Cloudy Bay Clams with Grilled Hapuka.

  2. Cloudy Bay Clams with Grilled Hapuka on display

    Cloudy Bay Clams with Grilled Hapuka

    Today, Anne prepares Coconut Prawn and Crayfish Curry, Tuatua with Black Beans, Basil Soup and Clams, Oysters Natural and Cloudy Bay Clams with Grilled Hapuka.

  3. Basil Soup and Clams on display

    Basil Soup and Clams

    Today, Anne prepares Coconut Prawn and Crayfish Curry, Tuatua with Black Beans, Basil Soup and Clams, Oysters Natural and Cloudy Bay Clams with Grilled Hapuka.

  4. Tuatua with Black Beans on display

    Tuatua with Black Beans

    Today, Anne prepares Coconut Prawn and Crayfish Curry, Tuatua with Black Beans, Basil Soup and Clams, Oysters Natural and Cloudy Bay Clams with Grilled Hapuka.

  5. Coconut Prawn and Crayfish Curry on display

    Coconut Prawn and Crayfish Curry

    Today, Anne prepares Coconut Prawn and Crayfish Curry, Tuatua with Black Beans, Basil Soup and Clams, Oysters Natural and Cloudy Bay Clams with Grilled Hapuka.

  6. Raw Trevally Salad with Pomegranate on display

    Raw Trevally Salad with Pomegranate

    In a fitting conclusion to Island Feast, chef Peter Kuruvita explores breathtakingly beautiful areas of the Cook Islands, learning how to spearfish and hunt mud crabs by traditional means, before cooking a crowd favourite with a local twist for his final meal.

  7. Octopus with Surf Clams and Udon Noodle Salad on display

    Octopus with Surf Clams and Udon Noodle Salad

    The island of Rarotonga in the Cook Islands provides Chef Peter Kuruvita with not only spectacular vistas but also unique opportunities to learn from friendly locals on how to hunt and gather native fare.

  8. Coconut Jelly, Coconut Sugar Caramel, Mango & Lime on display

    Coconut Jelly, Coconut Sugar Caramel, Mango & Lime

    Today, Anne prepares Duck Confit with an Avocado and Beet Salad as well as Steamed Pork Buns and Coconut Jelly Dessert.

  9. Steamed Pork Buns with Hoisin on display

    Steamed Pork Buns with Hoisin

    Today, Anne prepares Duck Confit with an Avocado and Beet Salad as well as Steamed Pork Buns and Coconut Jelly Dessert.

  10. Duck Confit with Balsamic and Honey on display

    Duck Confit with Balsamic and Honey

    Today, Anne prepares Duck Confit with an Avocado and Beet Salad as well as Steamed Pork Buns and Coconut Jelly Dessert.

    11. Whakaatu hua anō

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