Tūtohu Pork. Ngā hua 1 - 7 o te 7 mō

Ngā hua 1 - 7 o 7

Ngā hua kimi

  1. Steamed Pork Buns with Hoisin on display

    Steamed Pork Buns with Hoisin

    Today, Anne prepares Duck Confit with an Avocado and Beet Salad as well as Steamed Pork Buns and Coconut Jelly Dessert.

  2. Grilled Pork Chops, Green Apple & Walnut Salad with Blue Cheese Dressing on display

    Grilled Pork Chops, Green Apple & Walnut Salad with Blue Cheese Dressing

    Today, Anne prepares Whitebait in two tasty ways, a Charcuterie Platter of Pork, Lemon Dill Risotto with Oysters and Clams and Grilled Pork Chops.

  3. Pork and Kawakawa Burger presented on a plate

    Ūpoko 4 – Pork and Kawakawa Burger, Arani Kawakawa Drink

    The Kids Kai Kart Challenge for the day is the Pork and Kawakawa Burger

  4. Wild Peppercorn Pork in a Bag on display

    Wild Peppercorn Pork in a Bag

    Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally. 

  5. Twice Cooked Pork Belly with Asian Flavours, Puha & Roast Tomatoes on display

    Twice Cooked Pork Belly with Asian Flavours, Puha & Roast Tomatoes

    Today, Anne prepares BBQ Lamb, a Pork Bone Broth, Kaipara Flounder, Twice cooked Pork Belly and Smoked Mullet.

  6. Plate of pork belly and slaw.

    Roasted Pork Belly with Crunchy Asian Slaw

    Cam is at Gourmet in the Gardens in Hamilton where he seeks inspiration for his roasted pork belly and Asian slaw salad dish.

  7. Video for Maketu hosts cast of Pork Pie
    Pūrongo

    Maketu hosts cast of Pork Pie

    Kua takahia e ngā kaiwhakaari o te kiriata a 'Pork Pie - A joyous adventure' i a Aotearoa ma runga waka Mini.  Kia hāngai ki te kiriata, kei runga rātou i te huarahi mai Kaitaia ki Waihōpai, heoi ki ia pekanga ka tū ki te whakahaere whakataetae whakahoro kai.  Inanahi rā i tae rātou ki Maketu.

  8. Whakaatu hua anō