The Kids Kai Kart Challenge for the day is Aotearoa Nachos with Kumara Crisps and Watercress Avocado Guacamole. (This recipe can also be found on Episode 7, 9, 11 & 17)
Tūtohu Meat. Ngā hua 11 - 20 o te 40 mō
Ngā hua 11 - 20 o 40
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Ngā hua kimi
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Ka hiki te hoko atu o ngā whare mīti nā te wā hūhunu
He kakenga nui ki ngā utu mīti e kitea ana i te nui o te hiahia kai rorerore i te wā o te raumati nei. E ai ki tētahi Pūtia i te Uru o Tāmaki, kaare anō rātou kia whai wāhi ki te whakatā i te ahunga atu ki te tau hou.
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Ūpoko 13- Spice Rubbed Lamb Rump with Roasted Baby Vegetables
Belinda gets Rex to teach her about presentation, flavours and tastes in time for catering her friend’s wedding. Spiced rubbed lamb rump and chocolate brownie are on the menu tonight.
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Ūpoko 13- Chicken with Apple, Pear & Watercress Salad
Belinda gets Rex to teach her about presentation, flavours and tastes in time for catering her friend’s wedding. Spiced rubbed lamb rump and chocolate brownie are on the menu tonight.
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Ūpoko 10- Venison Cottage Pie- Pae Mīti Tia
Darlene's event is a land hui in Waikaremoana. She wants Rex to show her how to get unique tastes. Tonight’s menu includes Beer Battered Trout with a Kimchi and Sweet Chilli sauce, and a berry tart.
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Ūpoko 9- Hanawiti Tītī
There is nothing more traditional that the Tītī, commonly known as the Mutton Bird. With it’s unique flavours Monique and Henry cut through the bitter with the sweet and make a traditional dish contemporary for today's palate.
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Ūpoko 7- Hāngi
Katarina is always doing fundraisers with kai and her aim is to do another with a hāngi. Mince balls, stuffing with horopito butter and steamed pudding are the highlights.
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Chicken Liver Mousse with Smoked Mushrooms, Caramalised Onions and Sticky Red Wine Reduction
Cam meets Will Flavell, a teacher and politician with a busy life. Cam shows him how to make focaccia bread chicken liver mousse.
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Ūpoko 3- Heke Hāngī
The days of 8 hour hāngī are over. Henry and Monique literally bring the stones from outside… inside, to cook a hāngī within two hours delivering the smell, the flavour and the nostalgia that will leave you wanting more.
