Tūtohu Meat. Ngā hua 11 - 20 o te 40 mō

Ngā hua 11 - 20 o 40

Ngā hua kimi

  1. Aotearoa Nachos presented on a plate

    Ūpoko 1- Aotearoa Nachos, Kiwifruit & Pineapple Smoothie

    The Kids Kai Kart Challenge for the day is Aotearoa Nachos with Kumara Crisps and Watercress Avocado Guacamole. (This recipe can also be found on Episode 7, 9, 11 & 17)

  2. Nachos presented in a plate

    Nachos

    Kai o te pō

  3. Video for Ka hiki te hoko atu o ngā whare mīti nā te wā hūhunu
    Pūrongo

    Ka hiki te hoko atu o ngā whare mīti nā te wā hūhunu

    He kakenga nui ki ngā utu mīti e kitea ana i te nui o te hiahia kai rorerore i te wā o te raumati nei. E ai ki tētahi Pūtia i te Uru o Tāmaki, kaare anō rātou kia whai wāhi ki te whakatā i te ahunga atu ki te tau hou.

  4. Spice Rubbed Lamb Rump with Roasted Baby Vegetables

    Ūpoko 13- Spice Rubbed Lamb Rump with Roasted Baby Vegetables

    Belinda gets Rex to teach her about presentation, flavours and tastes in time for catering her friend’s wedding. Spiced rubbed lamb rump and chocolate brownie are on the menu tonight.

  5. Chicken with Apple, Pear and Watercress Salad

    Ūpoko 13- Chicken with Apple, Pear & Watercress Salad

    Belinda gets Rex to teach her about presentation, flavours and tastes in time for catering her friend’s wedding. Spiced rubbed lamb rump and chocolate brownie are on the menu tonight.

  6. Venison Cottage Pie

    Ūpoko 10- Venison Cottage Pie- Pae Mīti Tia

    Darlene's event is a land hui in Waikaremoana.  She wants Rex to show her how to get unique tastes. Tonight’s menu includes Beer Battered Trout with a Kimchi and Sweet Chilli sauce, and a berry tart.

  7. Hanawiti Tītī

    Ūpoko 9- Hanawiti Tītī

    There is nothing more traditional that the Tītī, commonly known as the Mutton Bird. With it’s unique flavours Monique and Henry cut through the bitter with the sweet and make a traditional dish contemporary for today's palate.

  8. Hāngi

    Ūpoko 7- Hāngi

    Katarina is always doing fundraisers with kai and her aim is to do another with a hāngi. Mince balls, stuffing with horopito butter and steamed pudding are the highlights.

  9. Chicken mousse and mushrooms

    Chicken Liver Mousse with Smoked Mushrooms, Caramalised Onions and Sticky Red Wine Reduction

    Cam meets Will Flavell, a teacher and politician with a busy life. Cam shows him how to make focaccia bread chicken liver mousse.

  10. Plate of hangi

    Ūpoko 3- Heke Hāngī

    The days of 8 hour hāngī are over. Henry and Monique literally bring the stones from outside… inside, to cook a hāngī within two hours delivering the smell, the flavour and the nostalgia that will leave you wanting more.

  11. Whakaatu hua anō

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