Tūtohu Meat. Ngā hua 1 - 10 o te 39 mō

Ngā hua 1 - 10 o 39

Ngā hua kimi

  1. Canapes & party platters

    Crab & Kawakawa Pesto with Chilli. Paleo Bread. Mini whitebait fritters.

  2. Charcuterie Platter of Pork with Rustic Pork Terrine on display

    Charcuterie Platter of Pork with Rustic Pork Terrine

    Today, Anne prepares Whitebait in two tasty ways, a Charcuterie Platter of Pork, Lemon Dill Risotto with Oysters and Clams and Grilled Pork Chops.

  3. Fausi's Tuna Curry

    Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.

  4. Tornodos Rossini

    Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.

  5. Carpetbag Steak

    Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.

  6. Beef Wellington

    Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.

  7. Braised Lamb Shoulder presented in a bowl with cutlery and a bottle of wine

    Slow Braised Lamb Shoulder with Parmesan Gnocci

    Tonight, Anne Thorp is based at her Pakiri house in Northland cooking delicious Slow Braised Lamb Shoulder and Kingfish Ika Mata. In her rustic coastal kitchen she puts together Twice cooked Titi, Kumara and Pūhā, as well as a refreshing ‘Everything’ juice.

  8. Chicken Peanut Skewers presented on a plate

    Ūpoko 3 – Horopito Chicken Skewers, Milo Smoothie

    The Kids Kai Kart Challenge for the day are Chicken Skewers with Horopito Satay Sauce, with students from TKKM o Puau te Moanui-a-kiwa. (This recipe can also be found on Episode 12)

  9. Boned Leg of Lamb with Honey Apricot Herb Stuffing, Roast Root Vegetables & Pan Gravy on display

    Boned Leg of Lamb with Honey Apricot Herb Stuffing, Roast Root Vegetables & Pan Gravy

    Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally. 

  10. Aotearoa Nachos presented on a plate

    Ūpoko 1- Aotearoa Nachos, Kiwifruit & Pineapple Smoothie

    The Kids Kai Kart Challenge for the day is Aotearoa Nachos with Kumara Crisps and Watercress Avocado Guacamole. (This recipe can also be found on Episode 7, 9, 11 & 17)

    11. Whakaatu hua anō

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