Tūtohu Kai. Ngā hua 71 - 80 o te 467 mō

Ngā hua 71 - 80 o 467

Ngā hua kimi

  1. Video for Hangi Pit Masters, 1 Ūpoko 5
    Mātakihia

    Hangi Pit Masters, 1 Ūpoko 5

    Kua haere a Rewi ki te tūtaki kia Juan Balsami, kaitao matua o Augustus, i Ponsonby. Ka kōrero a Juan mō tōna whakapakeketanga i Argentina, me ngā mea i whakaawe i a ia.

  2. Fausi's Tuna Curry

    Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.

  3. Tornodos Rossini

    Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.

  4. Carpetbag Steak

    Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.

  5. Beef Wellington

    Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.

  6. Video for Kai with Anne Thorp, 1 Ūpoko 4
    Mātakihia

    Kai with Anne Thorp, 1 Ūpoko 4

    Ka whakaritea e Anne te Mīti Kau Wellington, Mīti Kau Motū me te Tornodos Rossini.

  7. Video for Hāngī Pit Masters, 1 Ūpoko 4
    Mātakihia

    Hāngī Pit Masters, 1 Ūpoko 4

    Ka tunua e Sergio Maglione o Itāriana, toa hoki o te “Rīhi o te Taiopenga”, he ngū i roto i te hāngī. Ka haere ake a Jacinda Ardern, Pirimia o te motu, ki te whakamātau i tēnei kai.

  8. Barbecued Trevally with Sambal Bajak Makassar presented on a plate

    Barbecued Trevally with Sambal Bajak Makassar

    Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.

  9. Braised Lamb Shoulder presented in a bowl with cutlery and a bottle of wine

    Slow Braised Lamb Shoulder with Parmesan Gnocci

    Tonight, Anne Thorp is based at her Pakiri house in Northland cooking delicious Slow Braised Lamb Shoulder and Kingfish Ika Mata. In her rustic coastal kitchen she puts together Twice cooked Titi, Kumara and Pūhā, as well as a refreshing ‘Everything’ juice.

  10. Tītī, Kūmara and Pūhā presented on a board with a bottle of wine and cutlery

    Twice- Cooked Tītī; Kūmara and Pūhā

    In this episode, Anne Thorp is based at her Pakiri house. In her rustic coastal kitchen she puts together Twice cooked Titi, Kūmara and Pūhā as well as a refreshing ‘Everything’ juice.

  11. Whakaatu hua anō

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