Tūtohu Kai. Ngā hua 51 - 60 o te 480 mō

Ngā hua 51 - 60 o 480

Ngā hua kimi

  1. Octopus with Surf Clams and Udon Noodle Salad on display

    Octopus with Surf Clams and Udon Noodle Salad

    The island of Rarotonga in the Cook Islands provides Chef Peter Kuruvita with not only spectacular vistas but also unique opportunities to learn from friendly locals on how to hunt and gather native fare.

  2. Coconut Jelly, Coconut Sugar Caramel, Mango & Lime on display

    Coconut Jelly, Coconut Sugar Caramel, Mango & Lime

    Today, Anne prepares Duck Confit with an Avocado and Beet Salad as well as Steamed Pork Buns and Coconut Jelly Dessert.

  3. Steamed Pork Buns with Hoisin on display

    Steamed Pork Buns with Hoisin

    Today, Anne prepares Duck Confit with an Avocado and Beet Salad as well as Steamed Pork Buns and Coconut Jelly Dessert.

  4. Duck Confit with Balsamic and Honey on display

    Duck Confit with Balsamic and Honey

    Today, Anne prepares Duck Confit with an Avocado and Beet Salad as well as Steamed Pork Buns and Coconut Jelly Dessert.

  5. Video for Kai with Anne Thorp, 1 Ūpoko 8
    Mātakihia

    Kai with Anne Thorp, 1 Ūpoko 8

    Ka whakaritea e Anne ngā kai reka mā te whakamahi i ngā hua mata o Aotearoa. He Rakiraki Confit me te Huamata Rahopūru me te Rengakura, me ngā Parāoa Poaka kua Mamaotia me te Purini Tiere Kōkōnati.

  6. Video for Hangi Pit Masters, 1 Ūpoko 8
    Mātakihia

    Hangi Pit Masters, 1 Ūpoko 8

    I kawea mai e Ben Bayly ētahi o ana hoa rongonui ki Taste of Auckland i te mea nōna te wā i tēnei wiki.

  7. Tanna Chicken

    Peter retires to the black sand of a Tanna beach and starts cooking his final dish in Vanuatu, an experimental recipe he’s called ‘Tanna Chicken’, inspired by the area. Peter stuffs and marinates a whole chicken, wraps it in some black sand and cooks it slowly in a fire on the beach. 

  8. Video for Mā ringa raupā te whānau e whāngai
    Pūrongo

    Mā ringa raupā te whānau e whāngai

    Ko Whenua Warrior tērā, he hinonga hapori e whakaāhei ana i ngā whānau, ngā kura me ngā hapori ki te whakatō māra kai. Tata ki te rua rau rima tekau ngā māra kai kua whakatōngia hei hāpai ake i ngā whānau ki ngā mahinga kai.

  9. Ribeye on the Bone Steaks with Chimichurri & Akaroa Salad on display

    Ribeye on the Bone Steaks with Chimichurri & Akaroa Salad

    Today, Anne prepares Tomahawk Steaks with Akaroa Salad and Lemon Lime Thyme Chicken and Yoghurt Flatbreads on the BBQ.

  10. Lemon Lime Thyme Chicken Spatchcooked on BBQ with Yoghurt Flat Breads and Salsa Macha on display

    Lemon Lime Thyme Chicken Spatchcooked on BBQ with Yoghurt Flat Breads and Salsa Macha

    Today, Anne prepares Tomahawk Steaks with Akaroa Salad and Lemon Lime Thyme Chicken and Yoghurt Flatbreads on the BBQ.

  11. Whakaatu hua anō

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