Ka tūtaki a Rewi kia Kasey rāua ko Karena Bird, kaitao rongonui. Ka kite tātau i ngā whakahaerenga a ngā wāhine nei mai i te taone iti o Maketū, me tā rāua mahere mō Taste of Auckland.
Tūtohu Kai. Ngā hua 41 - 50 o te 467 mō
Ngā hua 41 - 50 o 467
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Ngā hua kimi
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Octopus with Surf Clams and Udon Noodle Salad
The island of Rarotonga in the Cook Islands provides Chef Peter Kuruvita with not only spectacular vistas but also unique opportunities to learn from friendly locals on how to hunt and gather native fare.
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Coconut Jelly, Coconut Sugar Caramel, Mango & Lime
Today, Anne prepares Duck Confit with an Avocado and Beet Salad as well as Steamed Pork Buns and Coconut Jelly Dessert.
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Steamed Pork Buns with Hoisin
Today, Anne prepares Duck Confit with an Avocado and Beet Salad as well as Steamed Pork Buns and Coconut Jelly Dessert.
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Duck Confit with Balsamic and Honey
Today, Anne prepares Duck Confit with an Avocado and Beet Salad as well as Steamed Pork Buns and Coconut Jelly Dessert.
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Kai with Anne Thorp, 1 Ūpoko 8
Ka whakaritea e Anne ngā kai reka mā te whakamahi i ngā hua mata o Aotearoa. He Rakiraki Confit me te Huamata Rahopūru me te Rengakura, me ngā Parāoa Poaka kua Mamaotia me te Purini Tiere Kōkōnati.
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Hangi Pit Masters, 1 Ūpoko 8
I kawea mai e Ben Bayly ētahi o ana hoa rongonui ki Taste of Auckland i te mea nōna te wā i tēnei wiki.
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Tanna Chicken
Peter retires to the black sand of a Tanna beach and starts cooking his final dish in Vanuatu, an experimental recipe he’s called ‘Tanna Chicken’, inspired by the area. Peter stuffs and marinates a whole chicken, wraps it in some black sand and cooks it slowly in a fire on the beach.
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Mā ringa raupā te whānau e whāngai
Ko Whenua Warrior tērā, he hinonga hapori e whakaāhei ana i ngā whānau, ngā kura me ngā hapori ki te whakatō māra kai. Tata ki te rua rau rima tekau ngā māra kai kua whakatōngia hei hāpai ake i ngā whānau ki ngā mahinga kai.
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Ribeye on the Bone Steaks with Chimichurri & Akaroa Salad
Today, Anne prepares Tomahawk Steaks with Akaroa Salad and Lemon Lime Thyme Chicken and Yoghurt Flatbreads on the BBQ.
