Tūtohu Kai. Ngā hua 101 - 110 o te 493 mō

Ngā hua 101 - 110 o 493

Ngā hua kimi

  1. Kingfish Ika Mata presented in a bowl with a bottle of wine on the side

    Kingfish Ika Mata

    Tonight, Auckland based Anne Thorp is cooking delicious Slow Braised Lamb Shoulder and Kingfish Ika Mata. In her rustic coastal kitchen she puts together Twice cooked Titi, Kumara and Pūhā, as well as a refreshing ‘Everything’ juice.  

  2. Pork and Kawakawa Burger presented on a plate

    Ūpoko 4 – Pork and Kawakawa Burger, Arani Kawakawa Drink

    The Kids Kai Kart Challenge for the day is the Pork and Kawakawa Burger

  3. Chicken Peanut Skewers presented on a plate

    Ūpoko 3 – Horopito Chicken Skewers, Milo Smoothie

    The Kids Kai Kart Challenge for the day are Chicken Skewers with Horopito Satay Sauce, with students from TKKM o Puau te Moanui-a-kiwa. (This recipe can also be found on Episode 12)

  4. Smoked Fish and Fried Bread presented on a plate

    Ūpoko 2 – Fried Bread, Smoked Fish, & Mango Manuka Tea

    The Kids Kai Kart Challenge for the day is Fried Bread, Smoked Fish Burgers with Manaaki dressing.

  5. Video for Kai with Anne Thorp, 1 Ūpoko 2
    Mātakihia

    Kai with Anne Thorp, 1 Ūpoko 2

    Ka whakaritea e Anne Thorp ngā kai ngāwari ki te tunu, ana ka whakamahia e ia ngā hua mata o Aotearoa e waatea ana.

  6. Panfried Trevally Cooked with Anchovy & Herb Butter, Served with Kalamata Aioli on display

    Panfried Trevally Cooked with Anchovy & Herb Butter, Served with Kalamata Aioli

    Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally. 

  7. Steamed Terakihi with Watercress, Fennel Bulb, Sweet Tomatoes, New Season Potatoes & Baby Spinach on display

    Steamed Terakihi with Watercress, Fennel Bulb, Sweet Tomatoes, New Season Potatoes & Baby Spinach

    Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally.

  8. Wild Peppercorn Pork in a Bag on display

    Wild Peppercorn Pork in a Bag

    Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally. 

  9. Boned Leg of Lamb with Honey Apricot Herb Stuffing, Roast Root Vegetables & Pan Gravy on display

    Boned Leg of Lamb with Honey Apricot Herb Stuffing, Roast Root Vegetables & Pan Gravy

    Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally. 

  10. Video for Hangi Pit Masters, 1 Ūpoko 2
    Mātakihia

    Hangi Pit Masters, 1 Ūpoko 2

    Ko Kyle Street rāua ko Jordan MacDonald ngā rangatira o Culprit, ā, e whā hāora kei a rāua ki te whakaputa i ngā pereti kai 800 ahakoa te āhua kino o te huarere, ka whai angitū rāua i te Taste of Auck

  11. Whakaatu hua anō

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