Kāre e roa ki te wehenga o te kapa mō Pōrana. E rima ngā wāhanga me ako e te kapa haka matua i runga anō i a rātau mahi ā-kura me te Mahepo, te whakataetae hākinakina ka tū i waenganui o ngā kura.
Tūtohu Kai. Ngā hua 101 - 110 o te 484 mō
Ngā hua 101 - 110 o 484
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Ngā hua kimi
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Beef with Sautéed Mushrooms and Ampalaya
On the last leg of his Filipino tour, chef Peter Kuruvita carefully explores the mysterious voodoo island of Siquijor, as well as the party island of Bohol and its famous Chocolate Hills.
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Kingfish Ika Mata
Tonight, Auckland based Anne Thorp is cooking delicious Slow Braised Lamb Shoulder and Kingfish Ika Mata. In her rustic coastal kitchen she puts together Twice cooked Titi, Kumara and Pūhā, as well as a refreshing ‘Everything’ juice.
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Ūpoko 4 – Pork and Kawakawa Burger, Arani Kawakawa Drink
The Kids Kai Kart Challenge for the day is the Pork and Kawakawa Burger
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Ūpoko 3 – Horopito Chicken Skewers, Milo Smoothie
The Kids Kai Kart Challenge for the day are Chicken Skewers with Horopito Satay Sauce, with students from TKKM o Puau te Moanui-a-kiwa. (This recipe can also be found on Episode 12)
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Ūpoko 2 – Fried Bread, Smoked Fish, & Mango Manuka Tea
The Kids Kai Kart Challenge for the day is Fried Bread, Smoked Fish Burgers with Manaaki dressing.
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Kai with Anne Thorp, 1 Ūpoko 2
Ka whakaritea e Anne Thorp ngā kai ngāwari ki te tunu, ana ka whakamahia e ia ngā hua mata o Aotearoa e waatea ana.
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Panfried Trevally Cooked with Anchovy & Herb Butter, Served with Kalamata Aioli
Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally.
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Steamed Terakihi with Watercress, Fennel Bulb, Sweet Tomatoes, New Season Potatoes & Baby Spinach
Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally.
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Wild Peppercorn Pork in a Bag
Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally.
