Tūtohu Kai with Anne Thorp. Ngā hua 31 - 37 o te 37 mō

Ngā hua 31 - 37 o 37

Ngā hua kimi

  1. Twice Cooked Pork Belly with Asian Flavours, Puha & Roast Tomatoes on display

    Twice Cooked Pork Belly with Asian Flavours, Puha & Roast Tomatoes

    Today, Anne prepares BBQ Lamb, a Pork Bone Broth, Kaipara Flounder, Twice cooked Pork Belly and Smoked Mullet.

  2. Smoked Mullet with Potato Bread, Pickled Tomatoes and Watercress on display

    Smoked Mullet with Potato Bread, Pickled Tomatoes and Watercress

    Today, Anne prepares BBQ Lamb, a Pork Bone Broth, Kaipara Flounder, Twice cooked Pork Belly and Smoked Mullet.

  3. Kaipara Flounder with Gremolata & Fried Egg on display

    Kaipara Flounder with Gremolata & Fried Egg

    Today, Anne prepares BBQ Lamb, a Pork Bone Broth, Kaipara Flounder, Twice cooked Pork Belly and Smoked Mullet.

  4. Boiled Pork Bone Broth with Puha & Agria Potatoes on display

    Boiled Pork Bone Broth with Puha & Agria Potatoes

    Today, Anne prepares BBQ Lamb, a Pork Bone Broth, Twice cooked Pork Belly and Smoked Mullet.

  5. BBQ Lamb on a plate

    BBQ Lamb Rack, Crispy Potato Cake & Pomegranate Mint Pesto

    Today, Anne prepares BBQ Lamb, a Pork Bone Broth, Twice cooked Pork Belly and Smoked Mullet.

  6. Video for Kai with Anne Thorp, 1 Ūpoko 1
    Mātakihia

    Kai with Anne Thorp, 1 Ūpoko 1

    Kua pahū mai anō te hōtaka a te Kuini Māori o te Kai. Tirohia te rārangi kai tino pai kī ana i ngā kai whakaheke ware me ngā hua ā-tau mohou e waatea ana.

  7. Ngā Hōtaka

    Kai with Anne Thorp

    Ka whakaakohia koe ki ngā mahi papai o te kai mā te whānau, e te Kuini Māori o te Kai. Ia Rāpare, 7.30 i te pō.

  8. Whakaatu hua anō

Pages