Tūtohu Kai with Anne Thorp. Ngā hua 21 - 30 o te 37 mō

Ngā hua 21 - 30 o 37

Ngā hua kimi

  1. Huevos Rancheros on display

    Huevos Rancheros

    Today, Anne prepares Tina Nicoise, Huevos Rancheros, Eggs done 3 ways and Kawakawa tea.

  2. Tina Nicoise on display

    Tina Nicoise

    Today, Anne prepares Tina Nicoise, Huevos Rancheros, Eggs done 3 ways and Kawakawa tea.

  3. Video for Kai with Anne Thorp, 1 Ūpoko 5
    Mātakihia

    Kai with Anne Thorp, 1 Ūpoko 5

    Ka whakaritea e Anne Thorp ngā kai ngāwari ki te tunu, ana ka whakamahia e ia ngā hua mata o Aotearoa e waatea ana.

  4. Video for Kai with Anne Thorp, 1 Ūpoko 4
    Mātakihia

    Kai with Anne Thorp, 1 Ūpoko 4

    Ka whakaritea e Anne te Mīti Kau Wellington, Mīti Kau Motū me te Tornodos Rossini.

  5. Video for Kai with Anne Thorp, 1 Ūpoko 3
    Mātakihia

    Kai with Anne Thorp, 1 Ūpoko 3

    Ka whakaritea e Anne Thorp ngā kai ngāwari ki te tunu, ana ka whakamahia e ia ngā hua mata o Aotearoa e waatea ana.

  6. Video for Kai with Anne Thorp, 1 Ūpoko 2
    Mātakihia

    Kai with Anne Thorp, 1 Ūpoko 2

    Ka whakaritea e Anne Thorp ngā kai ngāwari ki te tunu, ana ka whakamahia e ia ngā hua mata o Aotearoa e waatea ana.

  7. Panfried Trevally Cooked with Anchovy & Herb Butter, Served with Kalamata Aioli on display

    Panfried Trevally Cooked with Anchovy & Herb Butter, Served with Kalamata Aioli

    Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally. 

  8. Steamed Terakihi with Watercress, Fennel Bulb, Sweet Tomatoes, New Season Potatoes & Baby Spinach on display

    Steamed Terakihi with Watercress, Fennel Bulb, Sweet Tomatoes, New Season Potatoes & Baby Spinach

    Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally.

  9. Wild Peppercorn Pork in a Bag on display

    Wild Peppercorn Pork in a Bag

    Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally. 

  10. Boned Leg of Lamb with Honey Apricot Herb Stuffing, Roast Root Vegetables & Pan Gravy on display

    Boned Leg of Lamb with Honey Apricot Herb Stuffing, Roast Root Vegetables & Pan Gravy

    Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally. 

  11. Whakaatu hua anō

Pages