Tūtohu Food. Ngā hua 61 - 70 o te 96 mō

Ngā hua 61 - 70 o 96

Ngā hua kimi

  1. Video for Kei te whakatō māra kai hei hua mō ngā hapori
    Pūrongo

    Kei te whakatō māra kai hei hua mō ngā hapori

    A gardening expert is calling on all earth warriors to get in behind her to plant community gardens around Auckland.

  2. Video for Ka hiki te hoko atu o ngā whare mīti nā te wā hūhunu
    Pūrongo

    Ka hiki te hoko atu o ngā whare mīti nā te wā hūhunu

    He kakenga nui ki ngā utu mīti e kitea ana i te nui o te hiahia kai rorerore i te wā o te raumati nei. E ai ki tētahi Pūtia i te Uru o Tāmaki, kaare anō rātou kia whai wāhi ki te whakatā i te ahunga atu ki te tau hou.

  3. Video for Ka puare te hapori o Murupara i ngā kāpata kai ki te āwhina i te hunga pōkaikaha
    Pūrongo

    Ka puare te hapori o Murupara i ngā kāpata kai ki te āwhina i te hunga pōkaikaha

    He nui te mahi o te taone iti o Murupara ki te āwhina i ngā whānau e pōkaikaha ana hei mua o te kirihimete. Mō te wā tuatahi i whakahaerehia e te taone o Te Waiariki ki te rāwhiti i te kaupapa takoha kai i tā rātou hui taurima ā-hapori.

  4. Spanakopita (Spinach & Feta Pie)

    Recipe by Georgia Sakelos Place of origin: Trikala, Thessaly, GREECE

  5. Cooked empanadas presented on plate

    Empanadas

    The most common and popular empanada is stuffed with beef, but other common varieties are ham and cheese, capresse (cheese, tomato, and basil), chicken, and vegetable.

  6. Potato & Spinach with Poppy Seeds (Alo-Palang Posto)

    Bengali bride Shrabastee and her Punjabi groom represent the joining of two traditional Indian families and Sean is invited to their wedding, which consists of a colourful and opulent vegetarian feast.

  7. Video for E pā ana ki te mate huka, ko tā Tākuta Lily Fraser, kia iti ake, kia whakaoti atu rānei te kai i ngā warowaihā
    Pūrongo

    E pā ana ki te mate huka, ko tā Tākuta Lily Fraser, kia iti ake, kia whakaoti atu rānei te kai i ngā warowaihā

    Ko tā Te Manatū Hauora, ko te mate huka te take hauora mātāmua ki Aotearoa nei. Ko te marama mate huka tēnei, ā, kei te ūpoko pakaru Tākuta Lily Fraser kia huri ngā whakaaro a te iwi Māori e pā ana ki te kai hei rongoā i tēnei mate whakangoikorere.

  8. Bun Rieu- Pork, crab and noodle soup

    BUN RIEU – Pork, crab and noodle soup Nā Tam Le i whakarite.

  9. Video for He kaupapa kia kore ai e moumou te kai, engari kia whakahokia kē ki te hapori
    Pūrongo

    He kaupapa kia kore ai e moumou te kai, engari kia whakahokia kē ki te hapori

    He kaupapa kai tukurua e whakahaeretia ana ki Te Tai Tokerau, he rima mano kirokaramu te nui o ngā toenga kai kua kohia i ngā whare hoko kai, ā, kua whakahokia ki te hapori.

  10. Fingers holding knife carving Mandaean Duck

    Mandaean Spiced Duck

    Duck or besha  is a favourite of the Mandaean community.  They cook it in a way that is quite different to other nations, even the Iraqis and it is eaten sometimes several times a week.  This method of boiling the duck in spices and dried limes provides a rich tangy soup to start a meal.

  11. Whakaatu hua anō

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