Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
Tūtohu Food. Ngā hua 41 - 50 o te 96 mō
Ngā hua 41 - 50 o 96
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Oysters Rockafella
Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
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Oysters & Chorizo
Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
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Bang Bang Chicken
In this episode, Auckland based Anne Thorp is based at her Pakiri house in Northland cooking delicious Oysters in two variations. In her rustic coastal kitchen she puts together Bang Bang chicken.
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He wero i te marea kia whai whakaaro ki ngā mahi hokohoko
Neke atu i te rua mano tāngata ki Aotearoa, ki rāwāhi anō hoki, kua whakakotahi ki raro o te maru o Pipiri Ki Papatuanuku, he hinonga rangatahi hei whakaohohooho i te tangata ki āna ake mahi hokohoko ia rā, ia rā e toitū ai te taiao.
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Mā ringa raupā te whānau e whāngai
Ko Whenua Warrior tērā, he hinonga hapori e whakaāhei ana i ngā whānau, ngā kura me ngā hapori ki te whakatō māra kai. Tata ki te rua rau rima tekau ngā māra kai kua whakatōngia hei hāpai ake i ngā whānau ki ngā mahinga kai.
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Coconut Crab with Seafood Platter
Peter Kuruvita learns how to hunt and gather the traditional islander way, against the stunning backdrop of sunny Vanuatu.
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Ūpoko 13- Fish & Chips, Orange Kawakawa Summer drink
TKKM o Puau te Moananui a Kiwa: The Kids Kai Kart Challenge for the day is Homemade Fish & Chips. (This recipe can also be found on Episode 18)
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Beef Wellington
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.
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Barbecued Trevally with Sambal Bajak Makassar
Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.
