Tūtohu Food. Ngā hua 41 - 50 o te 96 mō

Ngā hua 41 - 50 o 96

Ngā hua kimi

  1. Kaimoana Dashi Broth presented in a bowl

    Kaimoana in Dashi Broth

    Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.

  2. Oysters Rockafella presented in a rectangle bowl set on table

    Oysters Rockafella

    Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.

  3. Oyster Chorizo presented in oyster half shells sitting in ice

    Oysters & Chorizo

    Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.

  4. Bang Bang Chicken presented in plate on a set table with wine

    Bang Bang Chicken

    In this episode, Auckland based Anne Thorp is based at her Pakiri house in Northland cooking delicious Oysters in two variations. In her rustic coastal kitchen she puts together Bang Bang chicken.

  5. Video for He wero i te marea kia whai whakaaro ki ngā mahi hokohoko
    Pūrongo

    He wero i te marea kia whai whakaaro ki ngā mahi hokohoko

    Neke atu i te rua mano tāngata ki Aotearoa, ki rāwāhi anō hoki, kua whakakotahi ki raro o te maru o Pipiri Ki Papatuanuku, he hinonga rangatahi hei whakaohohooho i te tangata ki āna ake mahi hokohoko ia rā, ia rā e toitū ai te taiao.

  6. Video for Mā ringa raupā te whānau e whāngai
    Pūrongo

    Mā ringa raupā te whānau e whāngai

    Ko Whenua Warrior tērā, he hinonga hapori e whakaāhei ana i ngā whānau, ngā kura me ngā hapori ki te whakatō māra kai. Tata ki te rua rau rima tekau ngā māra kai kua whakatōngia hei hāpai ake i ngā whānau ki ngā mahinga kai.

  7. Coconut Crab with Seafood platter presented in palm leaves placed in sand

    Coconut Crab with Seafood Platter

    Peter Kuruvita learns how to hunt and gather the traditional islander way, against the stunning backdrop of sunny Vanuatu.

  8. Homemade Fish & Chips presented on a plate

    Ūpoko 13- Fish & Chips, Orange Kawakawa Summer drink

    TKKM o Puau te Moananui a Kiwa: The Kids Kai Kart Challenge for the day is Homemade Fish & Chips. (This recipe can also be found on Episode 18)

  9. Beef Wellington

    Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.

  10. Barbecued Trevally with Sambal Bajak Makassar presented on a plate

    Barbecued Trevally with Sambal Bajak Makassar

    Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.

  11. Whakaatu hua anō

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