Tūtohu Food. Ngā hua 111 - 120 o te 129 mō

Ngā hua 111 - 120 o 129

Ngā hua kimi

  1. Video for Kua tūwhera tētahi wāhi manaaki tangata rawakore hōu i Rotorua
    Pūrongo

    Kua tūwhera tētahi wāhi manaaki tangata rawakore hōu i Rotorua

    He wāhi manaaki tangata rawakore hōu kua tūwhera i te pokapū o Rotorua.  He wāhi kai utukore, wahi whai kākahu me te toro atu ki ngā ratonga hapori e hiahiatia ana. 

  2. Grilled Fish with Herbs (Kachin name Nga ka-l)

    A close-knit community of Burmese Kachin immigrants invite Sean Connolly to witness a traditional naming ceremony and he helps them to prepare the divine feast that follows.

  3. Video for He ika para hou i roto i te kihini
    Pūrongo

    He ika para hou i roto i te kihini

    He tangata i mautohea i runga ipurangi kua huri ake ki te hanumi i te kai me te wairua hākoakoa hei whakararata i ngā mātinitini huri noa i te āo. Ko Patrick Salmon tērā, he pāpā whai tamariki i komemetia mō te mau moko tehe, kua kōrero motuhake mai ki a Te Kāea mō tana ara whakamua.

  4. Ngai Ngai me te Ika Parai

    Ngai Ngai are the young leaves from the Rosella shrub (related to hibicus) They can be steamed or stir-fried and are known as Red Sorrel in the Pacific. A bunch of sorrel can be substituted for Ngai Ngai and will compliment any Australian fresh water fish.

  5. Video for Ko te reo Māori e mahora ki Makitānara
    Pūrongo

    Ko te reo Māori e mahora ki Makitānara

    Ko te kōrero Māori i tāna wāhi mahi ki Makitānara te take i whakaaweawetia te tini mano e Jershon Tatana, tekau mā whitu ōna tau, he kaimahi hoki ki Makitānara i Heretaunga, ki te kōrero te Reo Māori.

  6. Dessert presented on a plate

    Cutting and Icing tips

    Cutting and Icing tips by Nancye Pirini

  7. Ep 12- Salmon Ceviche

    Ngatiira says her mum was a caterer, famous for her outstanding kai. Ngatiira would like to make her whānau and community proud with Rex’s help. Tonight: Salmon cerviche and pavlova with a twist.

  8. Ep 12- Deconstructed Pavlova

    Ngatiira says her mum was a caterer, famous for her outstanding kai. Ngatiira would like to make her whānau and community proud with Rex’s help. Tonight: Salmon cerviche and pavlova with a twist.

  9. Episode 11- Teriyaki Chicken & Cabbage Salad

    Trudy wants to surprise her sister with a birthday dinner with a healthy twist to stop bad habits. Rex and Trudy prepare teriyaki chicken, cabbage salad and pulled pork with fry bread sandwiches.

  10. Ūpoko 10- Kūtai 3 ways

    Kūtai is a protein that has existed in Aotearoa for thousands of years, watch as the daring duo serve up 3 simple delicious dishes that will get the taste buds singing.

  11. Whakaatu hua anō

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