Tūtohu Food. Ngā hua 101 - 110 o te 144 mō

Ngā hua 101 - 110 o 144

Ngā hua kimi

  1. Video for Mā ringa raupā te whānau e whāngai
    Pūrongo

    Mā ringa raupā te whānau e whāngai

    Ko Whenua Warrior tērā, he hinonga hapori e whakaāhei ana i ngā whānau, ngā kura me ngā hapori ki te whakatō māra kai. Tata ki te rua rau rima tekau ngā māra kai kua whakatōngia hei hāpai ake i ngā whānau ki ngā mahinga kai.

  2. Coconut Crab with Seafood platter presented in palm leaves placed in sand

    Coconut Crab with Seafood Platter

    Peter Kuruvita learns how to hunt and gather the traditional islander way, against the stunning backdrop of sunny Vanuatu.

  3. Homemade Fish & Chips presented on a plate

    Ūpoko 13- Fish & Chips, Orange Kawakawa Summer drink

    TKKM o Puau te Moananui a Kiwa: The Kids Kai Kart Challenge for the day is Homemade Fish & Chips. (This recipe can also be found on Episode 18)

  4. Beef Wellington

    Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.

  5. Barbecued Trevally with Sambal Bajak Makassar presented on a plate

    Barbecued Trevally with Sambal Bajak Makassar

    Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.

  6. Braised Lamb Shoulder presented in a bowl with cutlery and a bottle of wine

    Slow Braised Lamb Shoulder with Parmesan Gnocci

    Tonight, Anne Thorp is based at her Pakiri house in Northland cooking delicious Slow Braised Lamb Shoulder and Kingfish Ika Mata. In her rustic coastal kitchen she puts together Twice cooked Titi, Kumara and Pūhā, as well as a refreshing ‘Everything’ juice.

  7. Tītī, Kūmara and Pūhā presented on a board with a bottle of wine and cutlery

    Twice- Cooked Tītī; Kūmara and Pūhā

    In this episode, Anne Thorp is based at her Pakiri house. In her rustic coastal kitchen she puts together Twice cooked Titi, Kūmara and Pūhā as well as a refreshing ‘Everything’ juice.

  8. Kingfish Ika Mata presented in a bowl with a bottle of wine on the side

    Kingfish Ika Mata

    Tonight, Auckland based Anne Thorp is cooking delicious Slow Braised Lamb Shoulder and Kingfish Ika Mata. In her rustic coastal kitchen she puts together Twice cooked Titi, Kumara and Pūhā, as well as a refreshing ‘Everything’ juice.  

  9. Pork and Kawakawa Burger presented on a plate

    Ūpoko 4 – Pork and Kawakawa Burger, Arani Kawakawa Drink

    The Kids Kai Kart Challenge for the day is the Pork and Kawakawa Burger

  10. Chicken Peanut Skewers presented on a plate

    Ūpoko 3 – Horopito Chicken Skewers, Milo Smoothie

    The Kids Kai Kart Challenge for the day are Chicken Skewers with Horopito Satay Sauce, with students from TKKM o Puau te Moanui-a-kiwa. (This recipe can also be found on Episode 12)

  11. Whakaatu hua anō

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