Tūtohu Fish. Ngā hua 21 - 30 o te 65 mō

Ngā hua 21 - 30 o 65

Ngā hua kimi

  1. Tina Nicoise on display

    Tina Nicoise

    Today, Anne prepares Tina Nicoise, Huevos Rancheros, Eggs done 3 ways and Kawakawa tea.

  2. Fausi's Tuna Curry

    Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.

  3. Video for Matau, 2 Ūpoko 4
    Mātakihia

    Matau, 2 Ūpoko 4

    He haku me te tāmure te whāinga i runga i te Motu o Aotea, ā, ka hono atu a Mairehau ki te taha o Matene rāua ko Dazza, koirā te wahine a Jeff. Ka puta he rangi paki?

  4. Barbecued Trevally with Sambal Bajak Makassar presented on a plate

    Barbecued Trevally with Sambal Bajak Makassar

    Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.

  5. Episode 6 - Fried Bread and Smoked Fish with Manaaki Dressing, Mango and Manuka Tea on display

    Ūpoko 6- Fried Bread and Smoked Fish with Manaaki Dressing, Mango and Manuka Tea

    The Kids Kai Kart Challenge for the day is Fried Bread and Smoked Fish with Manaaki Dressing.

  6. Video for Matau, 2 Ūpoko 3
    Mātakihia

    Matau, 2 Ūpoko 3

    Ka haere ngā tungāne whakatara ki tētahi wāhi tata ki te Moutere o Rakitu, e kīa ana kei reira te maha o ngā Haku. Ka toa te hangarau hī ika ā Mātene?

  7. Smoked Fish and Fried Bread presented on a plate

    Ūpoko 2 – Fried Bread, Smoked Fish, & Mango Manuka Tea

    The Kids Kai Kart Challenge for the day is Fried Bread, Smoked Fish Burgers with Manaaki dressing.

  8. Panfried Trevally Cooked with Anchovy & Herb Butter, Served with Kalamata Aioli on display

    Panfried Trevally Cooked with Anchovy & Herb Butter, Served with Kalamata Aioli

    Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally. 

  9. Steamed Terakihi with Watercress, Fennel Bulb, Sweet Tomatoes, New Season Potatoes & Baby Spinach on display

    Steamed Terakihi with Watercress, Fennel Bulb, Sweet Tomatoes, New Season Potatoes & Baby Spinach

    Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally.

  10. Video for Matau, 2 Ūpoko 2
    Mātakihia

    Matau, 2 Ūpoko 2

    Kei te kimi ngā tungāne Matau i tētahi horotai rerekē i te Motu nui o Aotea, ko te whai tērā.

  11. Whakaatu hua anō

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