Tūtohu Fish. Ngā hua 21 - 30 o te 76 mō

Ngā hua 21 - 30 o 76

Ngā hua kimi

  1. Spanner Crab Kinilaw on a plate

    Spanner Crab Kinilaw

    Peter Kuruvita follows his lifelong appreciation for seafood and fishing culture to the culturally diverse northern region of the Philippines. This recipe serves 4.

  2. Video for He ture-ā-rohe nā Te Arawa hei tieki taonga ika
    Pūrongo

    He ture-ā-rohe nā Te Arawa hei tieki taonga ika

    Ko te tiaki i ngā ika wai Māori me ngā mahinga hao ika a Te Arawa te aronga o ētahi ture ā-rohe e tonohia ana hei whakaruruhau i ngā roto tekau mā toru o Rotorua. Hei tā Toby Curtis, Heamana o Te Poari Kaitiaki o Te Arawa a Toby Curtis, kei te tata te korehāhā o ētahi momo ika tūturu o te rohe, ā, me whakaora ake, ka tika.

  3. Grilled Fish with Herbs (Kachin name Nga ka-l)

    A close-knit community of Burmese Kachin immigrants invite Sean Connolly to witness a traditional naming ceremony and he helps them to prepare the divine feast that follows.

  4. Video for Me rekureihana te tuku a ngā kamupene i ngā Kōura
    Pūrongo

    Me rekureihana te tuku a ngā kamupene i ngā Kōura

    Ko te whakamutu i te paunga atu o ngā kōura i ngā wai o Kaikōura te whai o tētahi rautaki kua tonohia atu ki te kāwanatanga. He kai-tauwhiro a Larnce Wichman kei te hiahia whakatutuki whakaaetanga ki Te Manatū Ahu Matua e tōtika ai te whakahaere i te kohikohinga o te horotai nei.

  5. Video for Winter means less free fish off-cuts for the needy
    Pūrongo

    Winter means less free fish off-cuts for the needy

    Nā te kaha o te Hōtoke kei te tokoiti te hunga hī ika, me te aha, kei te iti hoki ngā toenga ika hei tohatoha mā ngā kai āwhina o Papatūanuku Kōkiri Marae ki te hunga rawa kore o Tāmaki. Ko tā te marae me te Outboard Boating Club, ahakoa te mahi ngātahi ki te kaupapa, he tokomaha pea ka noho hiakai i te tokoiti o ngā kai-hī.

  6. Beer Battered Trout

    Ūpoko 10- Beer Battered Trout- Taraute i rō pia parāoa piri

    Darlene's event is a land hui in Waikaremoana.  She wants Rex to show her how to get unique tastes. Tonight’s menu includes Beer Battered Trout with a Kimchi and Sweet Chilli sauce, and a berry tart.

  7. Ara Ara Mata dish

    Ūpoko 6- Ara Ara Mata

    Ceviche, Kokoda (Ko-kon-da) or Raw Fish, whatever you call it, Ara Ara Mata is Monique and Henry’s “Go To Dish”. Ara Ara Mata will give you the taste of the ocean, tantalising every taste bud, keeping it fresh, current, affordable and palatable for young and old. Quite simply the best!

  8. Whole Baked Fish

    Ūpoko 4- Whole Baked Fish

    Mark Sykes Potae is going to prepare a whanau birthday dinner for his brother and hopes that Rex will help him with a seafood dish. Tonight they prepare seafood fritters, whole baked fish and chocolate mousse.

  9. Finisihed flounder dish presented in a plate on the bench

    Stuffed Flounder with Prawn and Herb Butter

    Cam braves the waves at night on Ripiro beach to spear some flounder. He will use his wild catch to whip up a seafood sensation.

  10. Chargrilled fish with salsa verde

    Chargrilled Fish with Salsa Verde

    Tonight Cameron is in Rarotonga trying out the flying fish.

  11. Whakaatu hua anō

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