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Tūtohu Fish. Ngā hua 11 - 20 o te 63 mō
Ngā hua 11 - 20 o 63
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Matau Bros Gone Fishing, 3 Ūpoko 2
He hopu i te Raumarie Kaitā, te ika niwha rawa atu ki te whawhai i Rarotonga, te mahi a ngā Tungāne Matau. Ka tipu ki te 80 kirokaramu, he ika ka tino hiahia te kaihī kia mau i a ia.
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Matau Bros Gone Fishing, 3 Ūpoko 1
Ko tō rātau papakāinga tīpuna o Rarotonga e karapotihia ana e ngā wai karekare te wāhi e haere ana ngā Tungāne Matau mō te rā tuatahi.
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Matau, 2 Ūpoko 7
He haere anō tā ngā tungāne Cleave ki Aotea. Mēnā e hiahia ana koe ki te tuna me te wātakirihi, aro mai ki ngā tāne e whakamātau ana ki te hopu taniwhā mā te hīnaki taketake.
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Matau, 2 Ūpoko 6
Ka kawea e ngā tungāne Cleave ngā rangatira e 2 ki te whakaatu i tō rātau ‘kāpata kai i rō wai’. Ā muri atu ka whakaatuhia e Mark, te tama a Dazza, ōna matua kēkē me pēhea te hopu tāmure kaitā.
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Matau, 2 Ūpoko 5
Kei te whanga o Fitzroy ngā Tungāne Cleave e haere ana ki te tiki kaimoana mō tētahi hui.
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Raw Trevally Salad with Pomegranate
In a fitting conclusion to Island Feast, chef Peter Kuruvita explores breathtakingly beautiful areas of the Cook Islands, learning how to spearfish and hunt mud crabs by traditional means, before cooking a crowd favourite with a local twist for his final meal.
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Ūpoko 13- Fish & Chips, Orange Kawakawa Summer drink
TKKM o Puau te Moananui a Kiwa: The Kids Kai Kart Challenge for the day is Homemade Fish & Chips. (This recipe can also be found on Episode 18)
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Kokonda
Peter Kuruvita navigates Indonesia’s spice islands by sea, finds favourite ingredients at their source and prepares a feast fit for a sultan.
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Tina Nicoise
Today, Anne prepares Tina Nicoise, Huevos Rancheros, Eggs done 3 ways and Kawakawa tea.
