Tūtohu Fish. Ngā hua 11 - 20 o te 76 mō

Ngā hua 11 - 20 o 76

Ngā hua kimi

  1. Episode 6 - Fried Bread and Smoked Fish with Manaaki Dressing, Mango and Manuka Tea on display

    Ūpoko 6- Fried Bread and Smoked Fish with Manaaki Dressing, Mango and Manuka Tea

    The Kids Kai Kart Challenge for the day is Fried Bread and Smoked Fish with Manaaki Dressing.

  2. Video for Matau, 2 Ūpoko 3
    Mātakihia

    Matau, 2 Ūpoko 3

    Ka haere ngā tungāne whakatara ki tētahi wāhi tata ki te Moutere o Rakitu, e kīa ana kei reira te maha o ngā Haku. Ka toa te hangarau hī ika ā Mātene?

  3. Smoked Fish and Fried Bread presented on a plate

    Ūpoko 2 – Fried Bread, Smoked Fish, & Mango Manuka Tea

    The Kids Kai Kart Challenge for the day is Fried Bread, Smoked Fish Burgers with Manaaki dressing.

  4. Panfried Trevally Cooked with Anchovy & Herb Butter, Served with Kalamata Aioli on display

    Panfried Trevally Cooked with Anchovy & Herb Butter, Served with Kalamata Aioli

    Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally. 

  5. Steamed Terakihi with Watercress, Fennel Bulb, Sweet Tomatoes, New Season Potatoes & Baby Spinach on display

    Steamed Terakihi with Watercress, Fennel Bulb, Sweet Tomatoes, New Season Potatoes & Baby Spinach

    Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally.

  6. Video for Matau, 2 Ūpoko 2
    Mātakihia

    Matau, 2 Ūpoko 2

    Kei te kimi ngā tungāne Matau i tētahi horotai rerekē i te Motu nui o Aotea, ko te whai tērā.

  7. Charred Bonito with Achara Salad

    Peter prepares a dish encouraging sustainability. He cooks charred bonito with achara salad on the dock as the ships moor around him. Serves 6.

  8. Smoked Mullet with Potato Bread, Pickled Tomatoes and Watercress on display

    Smoked Mullet with Potato Bread, Pickled Tomatoes and Watercress

    Today, Anne prepares BBQ Lamb, a Pork Bone Broth, Kaipara Flounder, Twice cooked Pork Belly and Smoked Mullet.

  9. Kaipara Flounder with Gremolata & Fried Egg on display

    Kaipara Flounder with Gremolata & Fried Egg

    Today, Anne prepares BBQ Lamb, a Pork Bone Broth, Kaipara Flounder, Twice cooked Pork Belly and Smoked Mullet.

  10. Video for Matau, 2 Ūpoko 1
    Mātakihia

    Matau, 2 Ūpoko 1

    Kei te motu Aotea a Matene, Dazza me Jeff Cleave, ā, he whakaemi kaimoana mō tētahi tangihana te kaupapa. Ka oti anō tenei mahi i a rātau?

  11. Whakaatu hua anō

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