The Kids Kai Kart Challenge for the day is Fried Bread and Smoked Fish with Manaaki Dressing.
Tūtohu Fish. Ngā hua 11 - 20 o te 76 mō
Ngā hua 11 - 20 o 76
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Ngā hua kimi
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Matau, 2 Ūpoko 3
Ka haere ngā tungāne whakatara ki tētahi wāhi tata ki te Moutere o Rakitu, e kīa ana kei reira te maha o ngā Haku. Ka toa te hangarau hī ika ā Mātene?
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Ūpoko 2 – Fried Bread, Smoked Fish, & Mango Manuka Tea
The Kids Kai Kart Challenge for the day is Fried Bread, Smoked Fish Burgers with Manaaki dressing.
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Panfried Trevally Cooked with Anchovy & Herb Butter, Served with Kalamata Aioli
Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally.
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Steamed Terakihi with Watercress, Fennel Bulb, Sweet Tomatoes, New Season Potatoes & Baby Spinach
Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally.
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Matau, 2 Ūpoko 2
Kei te kimi ngā tungāne Matau i tētahi horotai rerekē i te Motu nui o Aotea, ko te whai tērā.
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Charred Bonito with Achara Salad
Peter prepares a dish encouraging sustainability. He cooks charred bonito with achara salad on the dock as the ships moor around him. Serves 6.
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Smoked Mullet with Potato Bread, Pickled Tomatoes and Watercress
Today, Anne prepares BBQ Lamb, a Pork Bone Broth, Kaipara Flounder, Twice cooked Pork Belly and Smoked Mullet.
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Kaipara Flounder with Gremolata & Fried Egg
Today, Anne prepares BBQ Lamb, a Pork Bone Broth, Kaipara Flounder, Twice cooked Pork Belly and Smoked Mullet.
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Matau, 2 Ūpoko 1
Kei te motu Aotea a Matene, Dazza me Jeff Cleave, ā, he whakaemi kaimoana mō tētahi tangihana te kaupapa. Ka oti anō tenei mahi i a rātau?
