He haere anō tā ngā tungāne Cleave ki Aotea. Mēnā e hiahia ana koe ki te tuna me te wātakirihi, aro mai ki ngā tāne e whakamātau ana ki te hopu taniwhā mā te hīnaki taketake.
Tūtohu Fish. Ngā hua 1 - 10 o te 76 mō
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Matau, 2 Ūpoko 6
Ka kawea e ngā tungāne Cleave ngā rangatira e 2 ki te whakaatu i tō rātau ‘kāpata kai i rō wai’. Ā muri atu ka whakaatuhia e Mark, te tama a Dazza, ōna matua kēkē me pēhea te hopu tāmure kaitā.
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Matau, 2 Ūpoko 5
Kei te whanga o Fitzroy ngā Tungāne Cleave e haere ana ki te tiki kaimoana mō tētahi hui.
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Raw Trevally Salad with Pomegranate
In a fitting conclusion to Island Feast, chef Peter Kuruvita explores breathtakingly beautiful areas of the Cook Islands, learning how to spearfish and hunt mud crabs by traditional means, before cooking a crowd favourite with a local twist for his final meal.
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Ūpoko 13- Fish & Chips, Orange Kawakawa Summer drink
TKKM o Puau te Moananui a Kiwa: The Kids Kai Kart Challenge for the day is Homemade Fish & Chips. (This recipe can also be found on Episode 18)
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Kokonda
Peter Kuruvita navigates Indonesia’s spice islands by sea, finds favourite ingredients at their source and prepares a feast fit for a sultan.
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Tina Nicoise
Today, Anne prepares Tina Nicoise, Huevos Rancheros, Eggs done 3 ways and Kawakawa tea.
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Fausi's Tuna Curry
Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.
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Matau, 2 Ūpoko 4
He haku me te tāmure te whāinga i runga i te Motu o Aotea, ā, ka hono atu a Mairehau ki te taha o Matene rāua ko Dazza, koirā te wahine a Jeff. Ka puta he rangi paki?
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Barbecued Trevally with Sambal Bajak Makassar
Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.
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