Tūtohu Fish. Ngā hua 1 - 10 o te 70 mō

Ngā hua 1 - 10 o 70

Ngā hua kimi

  1. Raw Trevally Salad with Pomegranate on display

    Raw Trevally Salad with Pomegranate

    In a fitting conclusion to Island Feast, chef Peter Kuruvita explores breathtakingly beautiful areas of the Cook Islands, learning how to spearfish and hunt mud crabs by traditional means, before cooking a crowd favourite with a local twist for his final meal.

  2. Homemade Fish & Chips presented on a plate

    Ūpoko 13- Fish & Chips, Orange Kawakawa Summer drink

    TKKM o Puau te Moananui a Kiwa: The Kids Kai Kart Challenge for the day is Homemade Fish & Chips. (This recipe can also be found on Episode 18)

  3. Kokonda on display

    Kokonda

    Peter Kuruvita navigates Indonesia’s spice islands by sea, finds favourite ingredients at their source and prepares a feast fit for a sultan.

  4. Tina Nicoise on display

    Tina Nicoise

    Today, Anne prepares Tina Nicoise, Huevos Rancheros, Eggs done 3 ways and Kawakawa tea.

  5. Fausi's Tuna Curry

    Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.

  6. Barbecued Trevally with Sambal Bajak Makassar presented on a plate

    Barbecued Trevally with Sambal Bajak Makassar

    Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.

  7. Episode 6 - Fried Bread and Smoked Fish with Manaaki Dressing, Mango and Manuka Tea on display

    Ūpoko 6- Fried Bread and Smoked Fish with Manaaki Dressing, Mango and Manuka Tea

    The Kids Kai Kart Challenge for the day is Fried Bread and Smoked Fish with Manaaki Dressing.

  8. Smoked Fish and Fried Bread presented on a plate

    Ūpoko 2 – Fried Bread, Smoked Fish, & Mango Manuka Tea

    The Kids Kai Kart Challenge for the day is Fried Bread, Smoked Fish Burgers with Manaaki dressing.

  9. Panfried Trevally Cooked with Anchovy & Herb Butter, Served with Kalamata Aioli on display

    Panfried Trevally Cooked with Anchovy & Herb Butter, Served with Kalamata Aioli

    Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally. 

  10. Steamed Terakihi with Watercress, Fennel Bulb, Sweet Tomatoes, New Season Potatoes & Baby Spinach on display

    Steamed Terakihi with Watercress, Fennel Bulb, Sweet Tomatoes, New Season Potatoes & Baby Spinach

    Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally.

    11. Whakaatu hua anō

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