Tūtohu Fish. Ngā hua 1 - 10 o te 76 mō

Ngā hua 1 - 10 o 76

Ngā hua kimi

  1. Video for Matau, 2 Ūpoko 7
    Mātakihia

    Matau, 2 Ūpoko 7

    He haere anō tā ngā tungāne Cleave ki Aotea. Mēnā e hiahia ana koe ki te tuna me te wātakirihi, aro mai ki ngā tāne e whakamātau ana ki te hopu taniwhā mā te hīnaki taketake.

  2. Video for Matau, 2 Ūpoko 6
    Mātakihia

    Matau, 2 Ūpoko 6

    Ka kawea e ngā tungāne Cleave ngā rangatira e 2 ki te whakaatu i tō rātau ‘kāpata kai i rō wai’. Ā muri atu ka whakaatuhia e Mark, te tama a Dazza, ōna matua kēkē me pēhea te hopu tāmure kaitā.

  3. Video for Matau, 2 Ūpoko 5
    Mātakihia

    Matau, 2 Ūpoko 5

    Kei te whanga o Fitzroy ngā Tungāne Cleave e haere ana ki te tiki kaimoana mō tētahi hui.

  4. Raw Trevally Salad with Pomegranate on display

    Raw Trevally Salad with Pomegranate

    In a fitting conclusion to Island Feast, chef Peter Kuruvita explores breathtakingly beautiful areas of the Cook Islands, learning how to spearfish and hunt mud crabs by traditional means, before cooking a crowd favourite with a local twist for his final meal.

  5. Homemade Fish & Chips presented on a plate

    Ūpoko 13- Fish & Chips, Orange Kawakawa Summer drink

    TKKM o Puau te Moananui a Kiwa: The Kids Kai Kart Challenge for the day is Homemade Fish & Chips. (This recipe can also be found on Episode 18)

  6. Kokonda on display

    Kokonda

    Peter Kuruvita navigates Indonesia’s spice islands by sea, finds favourite ingredients at their source and prepares a feast fit for a sultan.

  7. Tina Nicoise on display

    Tina Nicoise

    Today, Anne prepares Tina Nicoise, Huevos Rancheros, Eggs done 3 ways and Kawakawa tea.

  8. Fausi's Tuna Curry

    Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.

  9. Video for Matau, 2 Ūpoko 4
    Mātakihia

    Matau, 2 Ūpoko 4

    He haku me te tāmure te whāinga i runga i te Motu o Aotea, ā, ka hono atu a Mairehau ki te taha o Matene rāua ko Dazza, koirā te wahine a Jeff. Ka puta he rangi paki?

  10. Barbecued Trevally with Sambal Bajak Makassar presented on a plate

    Barbecued Trevally with Sambal Bajak Makassar

    Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.

  11. Whakaatu hua anō

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