Tūtohu Dessert. Ngā hua 11 - 20 o te 46 mō

Ngā hua 11 - 20 o 46

Ngā hua kimi

  1. Corn Ice Cream – Dry Ice Method

    Ūpoko 10- Corn Ice Cream – Dry Ice Method

    Corn Ice Cream – Dry Ice Method by Monique Fiso

  2. Apple Pie

    Ūpoko 10- Apple Pie

    Apple Pie by Kathy & Anthony Dunn

  3. Dessert presented on a plate

    Cutting and Icing tips

    Cutting and Icing tips by Nancye Pirini

  4. Raspberry and Macadamia Chocolate Brownie with Fruit Compote

    Ūpoko 13- Raspberry & Macadamia Chocolate Brownie with Fruit Compote

    Belinda gets Rex to teach her about presentation, flavours and tastes in time for catering her friend’s wedding. Spiced rubbed lamb rump and chocolate brownie are on the menu tonight.

  5. Ep 12- Salmon Ceviche

    Ngatiira says her mum was a caterer, famous for her outstanding kai. Ngatiira would like to make her whānau and community proud with Rex’s help. Tonight: Salmon cerviche and pavlova with a twist.

  6. Ep 12- Deconstructed Pavlova

    Ngatiira says her mum was a caterer, famous for her outstanding kai. Ngatiira would like to make her whānau and community proud with Rex’s help. Tonight: Salmon cerviche and pavlova with a twist.

  7. Berry Tart

    Ūpoko 10- Berry Tart- Hua tāta

    Darlene's event is a land hui in Waikaremoana.  She wants Rex to show her how to get unique tastes. Tonight’s menu includes Beer Battered Trout with a Kimchi and Sweet Chilli sauce, and a berry tart.

  8. Whakaatu hua anō

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