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Ka whakataetae ngā kapa nō ētahi o ngā marae o Aotearoa i tēnei hōtaka tunu kai.
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Ka whakataetae ngā kapa nō ētahi o ngā marae o Aotearoa i tēnei hōtaka tunu kai.
Download the Tukanga Tao glossary here (.pdf)
COOKING TECHNIQUES | TUKANGA TAO |
---|---|
Bake | Tunu -a |
Boil | Kōhua -ngia |
Chill | Whakamātao -hia |
Cook | Tao -hia / Tunu -a |
Cut | Kotikoti -a |
Dry | Whakamaroke -hia |
Fillet (A Fish) | Hōripi -a |
Fold Carefully | Āta Pōkai -a |
Freeze | Whakatio -ngia |
Fry | Parai -ngia |
Grill | Rorerore -a |
Marinate | Whakamara -niga |
Mix | Hanumi -a |
Peel | Waru -a |
Plate Up (Put on a Plate) | Hora -hia / Whakapaepae - hia / Whakapereti -hia |
Poach | Āta Kōhua -ngia |
Sauté | Parai Poipoi-hia |
Serve | Tuari -hia |
Shuck (Oyster) | Kōara -ngia |
Slice | Tipi -a |
Steam | Korohū -tia |
Tempereature | Pāmahana |
Wash | Horoi -a |