Marae Kai Masters
Ka whakataetae ngā kapa nō ētahi o ngā marae o Aotearoa i tēnei hōtaka tunu kai, Marae Kai Masters.
Download the Kīnaki Page 1 glossary here (.pdf)
Download the Kīnaki Page 2 glossary here (.pdf)
Download the Kīnaki Page 3 glossary here (.pdf)
| INGREDIENTS | KĪNAKI |
|---|---|
| Bacon | Pēkana |
| Baking Powder | Pēkana Paura |
| Beef | Mīti Kau / Pīwhi |
| Broccoli | Puananī |
| Broth | Wairenga |
| Cabbage | Puka / Kāpeti |
| Carrot | Uhikaramea / Kāroti |
| Cheese | Tīhi |
| Chicken | Heihei / Pīkaokao |
| Cocoa | Kōkō |
| Coleslaw | Roi Huamata |
| Eel | Tuna |
| Egg | Hua heihei / Hēki |
| Fish | Ika |
| Flour | Parāoa Puehu |
| Fork | Tīrou / Paoka |
| Fruit | Huarākau |
| Gravy | Waiaraua |
| Ham | Wāmu |
| Herb | Otaota |
| Honey | Mīere / Honi |
| Icing | Pani Reka |
| Icing Sugar | Huka Puehu |
| Knife | Ripi / Naihi |
| Lamb | Reme |
| Lettuce | Rētihi |
| Mayonnaise | Wairanu Huamata |
| Meat | Mīti |
| Milk | Miraka / Waiū |
| Mince | Nakunaku |
| Mussel | Kūtai |
| Onion | Aniana / Riki |
| Oyster | Tio |
| Pasta | Parāoa Rimurapa |
| Pepper | Pepa |
| Pork | Mīti Poaka |
| Poultry | Whānau Heihei |
| Pumpkin | Paukena |
| Rice | Raihi |
| Salad | HUamata |
| Salt | Tote |
| Sauce | Wairanu |
| Shellfish | Mātaitai |
| Soup | Hupa |
| Spice | Rau Kikini |
| Spinach | Rengamutu |
| Spoon | Koko / Pune |
| Stew | Tatao |
| Stock | Tōki |
| Sugar | Huka |
| Vegetable | Huawhenua |
| Venision | Mīti Tia |
| Yoghurt | Miraka Tepe |
