
Marae Kai Masters
Ka whakataetae ngā kapa nō ētahi o ngā marae o Aotearoa i tēnei hōtaka tunu kai.
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Ka whakataetae ngā kapa nō ētahi o ngā marae o Aotearoa i tēnei hōtaka tunu kai.
Download the Kīnaki Page 1 glossary here (.pdf)
Download the Kīnaki Page 2 glossary here (.pdf)
Download the Kīnaki Page 3 glossary here (.pdf)
INGREDIENTS | KĪNAKI |
---|---|
Bacon | Pēkana |
Baking Powder | Pēkana Paura |
Beef | Mīti Kau / Pīwhi |
Broccoli | Puananī |
Broth | Wairenga |
Cabbage | Puka / Kāpeti |
Carrot | Uhikaramea / Kāroti |
Cheese | Tīhi |
Chicken | Heihei / Pīkaokao |
Cocoa | Kōkō |
Coleslaw | Roi Huamata |
Eel | Tuna |
Egg | Hua heihei / Hēki |
Fish | Ika |
Flour | Parāoa Puehu |
Fork | Tīrou / Paoka |
Fruit | Huarākau |
Gravy | Waiaraua |
Ham | Wāmu |
Herb | Otaota |
Honey | Mīere / Honi |
Icing | Pani Reka |
Icing Sugar | Huka Puehu |
Knife | Ripi / Naihi |
Lamb | Reme |
Lettuce | Rētihi |
Mayonnaise | Wairanu Huamata |
Meat | Mīti |
Milk | Miraka / Waiū |
Mince | Nakunaku |
Mussel | Kūtai |
Onion | Aniana / Riki |
Oyster | Tio |
Pasta | Parāoa Rimurapa |
Pepper | Pepa |
Pork | Mīti Poaka |
Poultry | Whānau Heihei |
Pumpkin | Paukena |
Rice | Raihi |
Salad | HUamata |
Salt | Tote |
Sauce | Wairanu |
Shellfish | Mātaitai |
Soup | Hupa |
Spice | Rau Kikini |
Spinach | Rengamutu |
Spoon | Koko / Pune |
Stew | Tatao |
Stock | Tōki |
Sugar | Huka |
Vegetable | Huawhenua |
Venision | Mīti Tia |
Yoghurt | Miraka Tepe |