Ūpoko 2 – Fried Bread, Smoked Fish, & Mango Manuka Tea

Smoked Fish and Fried Bread presented on a plate


  • 1 x Smoker
  • 1 x Gas Burner
  • 1 x deep fryer for bread
  • Requires an adult to light gas burner and supervise smoker.
  • Requires an adult to supervise frying of the bread and hot oil.

3 x Dressings available from www.tastemanaaki.com

  • Kawakawa Jelly
  • Kamokamo Pickle
  • Horopito & Lemon Sauce



  • Manuka Chips


  • Brown Sugar
  • Salt
  • 8 x Big or 12 x Small Fish Fillets (Kahawai)
  • 8 or 12 x Silverbeet / Taro Leaf (depends on fillet numbers)
  • 1 x Fancy Lettuce
  • Manaaki Sauces x3


  • Flour
  • Water
  • Sugar
  • Baking Powder
  • Oil
  • Butter


Smoked Fish (25min)

  • Rub Brown Sugar and Salt into the Fish Fillets
  • Lay Fish Fillets on Leaves ready for smoker.
  • Prepare Smoker
  • Lay Manuka Chips
  1. Put Prepared Fish & Leave combo in smoker.
  2. Light and leave to smoke for 20minutes.

Fried Bread (25min)

  • Easy Fried Bread recipe
  • 6 cups of flour
  • 6 tsp of Baking Powder
  • 1/2cup of Sugar
  1. Add all dry ingredients into a large bowl then add warm water, and make into dough
  2. Roll out dough
  3. Cut into 12 pieces
  4. Prepare Deep Frying Pan with enough oil to cover bread.
  5. Place bread pieces into oil.
  6. Cook for 5min, turning once.
  7. Remove from oil and lay on paper towel to soak up excess oil.

Serve (immediately)

  1. Once cooled, cut in half.
  2. Add your choice of Manaaki sauces to both sides.
  3. Lay fancy lettuce.
  4. Lay smoked fish, straight from the smoker and serve.


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Ka hiahia pea koe ki

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