Kiwi 360

Kiwifruit Cheescake

Kiwifruit Cheesecake



  • 250g Malt biscuits
  • 150g butter, melted


  • 250g cream cheese, room temperature
  • 395g sweetened condensed milk
  • 1/3 cup lemon juice (kiwifruit juice?)
  • ½ teaspoon of vanilla essence
  • 1x Kiwifruit, peeled and sliced
  • 2x Kiwifruit, peeled and chopped roughly
  • ¼ cup Kiwifruit jam, warmed
  1. Grease the sides of your spring form tin or cake tin and place baking paper on the bottom.
  2. Crush or blitz Malt biscuits until they look like fine breadcrumbs.
  3. Add melted butter and blitz or mix until combined.
  4. Place biscuit base into the spring form tin and firmly press onto the base and up along the sides of the tin.
  5. Chill for 30 mins until the base is firm.
  6. Meanwhile in a large bowl, beat the cream cheese and condensed milk until smooth. Add vanilla and lemon and beat until combined.
  7. Place sliced kiwifruit on the base, and pour the cream cheese mixture over the top, cover and chill overnight.
  8. When set, heat the kiwifruit jam until warm and runny. Generously cover the cheesecake with chopped kiwifruit and drizzle the warm jam over the top.

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