Berry Delights

Kai Time on the Road Ūpoko 25 Strawberry Tart

Strawberry Tart


• 250g softened butter
• ¾ cup sugar
• 1 egg
• Grated rind of 1 orange
• 1 teaspoon vanilla extract
• 2 ½ cups flour
• 2 ½ teaspoons baking powder
• 2x punnets of strawberries (500g)
• 3 tablespoons of cornflour
• ¼ cup icing sugar
• Icing sugar to dust over the top


  1. Pre heat oven to 190.
  2. Grease your cake tin.
  3. Place butter, sugar, egg, orange rind, vanilla essence, flour and baking powder in food processor and blitz until combined.
  4. Press 2/3 of the mixture into the prepared tin, and set aside 1/3 for the topping.
  5. Place 1x punnet of strawberries, cornflour and icing sugar into food processor and blitz until semi-pureed. Pour onto base, then chopped the remaining punnet of strawberries into quarters and spread evenly over puree mix.
  6. Lastly, place the remaining base mixture over the top in chunks for a rustic look. You may need to flour your hands for this part.
  7. Bake in oven for approx. 40 mins. Serve warm with a dusting of icing sugar and vanilla ice-cream.

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