Whitebait omelette (Whitebait in two tasty ways)
SERVES 4
PREP TIME: 5 minutes
COOKING TIME: 8 minutes
WINE MATCH: Kakariki Estate Chardonnay 2013
INGREDIENTS:
- ½ kg whitebait
- 1 egg
- 1 egg yolk
- Salt & pepper Butter/Oil mix – about a teaspoon of each to cook the fritters in. Add more when needed between cooking fritter batches.
RECIPE:
1. Whisk egg and yolk together.
2. Add whitebait.
3. Heat some of the butter/oil mix in the pan and cook in spoonfuls, adding more butter/oil mix between batches as required.
4. Serve with fresh white bread and olive oil or lashings of butter.
