Folded Eggs with Smoked Kahawai & Herb Salad (Eggs done 3 ways)
SERVES 2
PREP TIME: 25 minutes
COOKING TIME: 20 minutes
INGREDIENTS:
- x 4 Free range eggs
- x 2 Kahawai fish fillets
- Herb salad ingredients
- 1 bunch watercress
- 4 basil leaves ripped
- 4 coriander leaves
RECIPE:
Prepare the kahawai for smoking with a quick cure, 1 teaspoon sea salt mixed with 1 teaspoon brown sugar and rub into fleshy side. Once melted into the fish smoke it quickly. For the folded eggs, lightly beat 4 eggs with some salt and pepper and a splash of milk. In a nonstick saucepan using a spatula slowly cook, moving the eggs side to side, add a knob of butter if you like, once thick enough take off the heat and serve with the smoked fish, and some fresh herbs dressed with a little lemon juice and extra virgin olive oil.
