Boiled Pork Bone Broth with Puha & Agria Potatoes
PREP TIME: 5 minutes
COOKING TIME: 2 hours
WINE MATCH: Loveblock Pinot Gris
1x bag pork bones
2x bunch Puha cleaned and destalked
8x medium peeled Agria potatoes
1. Boil the bones in plenty of salt and add the spuds after 1 ½ - 2 hours, when meat is starting to fall off the bones.
2. Once spuds are almost cooked chuck in the puha, simmer gently. Simple as that!