Basil Soup and Clams

Basil Soup and Clams on display

PREP TIME: 15 minutes
COOKING TIME: 15 minutes


  • 16 Moonshell clams
  • 1 litre vegetable or fish stock
  • 1 bunch picked Italian parsley
  • 1 bunch picked basil
  • 4 spring onions – the green part
  • 1 cup white wine


  1. Heat up vegetable/fish stock, once boiling drop in the greens, blitz in a food processer immediately.
  2. Heat a pot and throw in the clams, pour over white wine and put on the lid until clams are steamed open. Pour over stock and bring to the boil.
  3. Check seasoning and serve.

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