Bang Bang Chicken

INGREDIENTS:

• 1 whole chicken
• 4 tablespoon chopped fresh ginger
• 5 x coriander roots bashed 
• 5 cloves smashed garlic
• ½ cup soy sauce 

Dressing:

• Whole Chilli Birdseye (soaked in boiling water)
•  Black vinegar 100 ml
•  Sesame oil 50 ml
• Soy sauce 100 ml
• Peanuts ½ cup 
• Szechaun pepper 1 tablespoon
• Toasted sesame seeds 2 tablespoon
• Cucumber x 1 thinly sliced
• Fish sauce, splash 
• Sugar to taste 

RECIPE:

1. Poach chicken with the first set of ingredients, simmer until tender, cool in the stock.
2. Put all the dry dressing ingredients in a mortar and pestle and bash until smooth.  
3. Add rest of dressing ingredients to make a smooth dressing.  Check seasoning.
4. Shred chicken, add dressing, combine and serve. Garnish with coriander leaves.