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Swiss Hot Pot
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180g pork belly slice
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80g smoked bacon
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1 clove chopped garlic
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½ tsp of salt
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80g onion
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80g celery medium diced 110g potato medium diced
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110g carrot medium diced
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200g cabbage medium diced
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½ tsp caraway seeds
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1 star anise
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3 whole cloves
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1 bay leaf 1 tbsp chopped parsley
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1 tbsp tomato paste
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½ beef tea or stock
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Dice the pork into large pieces.
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Cut bacon same size as the pork
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Place into a medium sized pot.
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Add the root vegetables
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Add the herbs and spices
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Pour in the beef tea and stir in the tomato paste
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Bring the pot to the boil then reduce the heat and simmer until all the ingredients are cooked about 15 – 20 minutes