Summer Pudding


  • White bread
  • Butter
  • Frozen berries
  • Sugar
  • Whipped clotted cream
  • Lemon scented sugar
  • Icing sugar


  1. First we butter the insides of our moulds and then we butter the breads and cut these to fit into the mould to line the moulds with the bread.
  2. In a small bowl we mix together the berries with sugar and really pack these into the moulds allowing the berries to really soak into the breads.
  3. We place one final piece of bread over the bottom to seal the berries into the mould.
  4. We now place the moulds into a small pan filled with water and we cook the pudding on top of the stove for 10‐15 minutes to allow the berries to gel and bind with the bread.
  5. Remove from the stove and allow cooling till cold.
  6. Next we puree more berries with sugar and glucose to make our berry coulis or sauce to dress and serve with our summer pudding.
  7. We prepare our clotted cream and lemon scented sugar.

Ka hiahia pea koe ki

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