Southern Crayfish Medley

INGREDIENTS:

• 1 crayfish tail (precooked)
• 1 prawn (6 precooked)
• 1 Kina
• 200ml fish stock
• 120ml cream
• ¼ tsp tumeric powder
• 1 tbsp lemon juice
• 80g butter
• ¼ tsp salt
• 1 spring onion
• 300g spinach
• ¼ tsp nutmeg
• Salt & pepper
• 2 crumpets (toasted and buttered)
• 1 paprika powder
• 3 Chives
• 1 sprig Dill

METHOD:

1. Toast the two crumpets, then butter immediately and leave to one side
2. Slice the cooked crayfish and prawn keeping them separate In a preheated pan add the fish stock, cream, tumeric and lemon juice
3. Bring to the boil and then reduce until it starts to thicken
4. Add the butter and salt then stir until smooth
5. Add the seafood then gently heat until hot BUT do not boil the sauce
6. In another preheated pan quickly cook the spring onion and spinach seasoning with nutmeg and salt