We beat in the two egg yolks into the potato mixture
Now we add the flour to the potato mixture and stir in thoroughly
Then we fold in the cream and milk into the potato mixture
Add seasoning to the potato mixture, salt and pepper.
Whisk the two remaining egg whites until stiff and fold it into the batter.
In a preheated pan we add some oil
Spoon in potato mixture making small heaps for individual cakes. Once the side facing down looks cooked, turn the potato cake over and cook until done.
Arrange the cakes in the middle of the plate,
Gently drop a dollop of crème fraiche on top of the smoked salmon
Tiritiri o te Moana is Henry and Monique’s interpretation of what the indigenous Rock Lobster means to them and more importantly how they shape this traditional kai into a mired of wonders on a plate.
