No Bake Pawpaw Cheesecake


  • 80g ginger‐nut biscuit crumbs
  • 80g pecans
  • 2 tbsp maple syrup
  • 120g cream cheese
  • 5ml lemon juice
  • 60g icing sugar
  • 120ml whipped cream
  • Dried pawpaw
  • Fresh mint


  1. Ground together the crumbs, pecans and maple syrup
  2. Press the mixture into the bottom of two 3 inch spring form pans.
  3. Mix the cream cheese, lemon juice and icing sugar.
  4. Fold the cream cheese into the whipped cream.
  5. Place the cheese mixture on top of the crust
  6. Carefully slice the dried pawpaw

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