Marama's Pudding


  • 2 egg whites
  • 180g caster sugar
  • 1 tsp malt vinegar
  • 2 tsp cornflour
  • 150ml cream
  • 40g fresh strawberries
  • 40g fresh raspberries
  • 120g mixed berries
  • Icing sugar, to dust
  • Fresh mint

For the strawberry coulis

  • 200g mixed berries
  • 1 tbsp icing sugar
  • ¼ tsp glucose


  1. Preheat the oven to 150°C.
  2. Lightly oil and line a baking sheet with baking paper.
  3. In a large bowl, whisk the egg whites slowly adding the sugar until it peeks.
  4. Add the vinegar and cornflour and whisk further 5 minutes.
  5. Spoon onto the paper and shape into a dessert mound with a flat surface.
  6. Bake for 15 minutes until meringue rises and pale golden. Set aside to cool.
  7. Make the coulis. Blend the berries, glucose and icing sugar.
  8. Have prepared cream whisked to soft peaks.
  9. Turn the Pavlova out onto a plate.
  10. Spread the cream evenly on top and sides of the Pavlova.
  11. Top each with some berries and dust with icing sugar.
  12. Drizzle the strawberry coulis around the plates to serve

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