Kase Au Schweiss


  • Two paper napkins
  • Two sheets tin foil
  • Two floral decorations
  • Small Bunch grapes
  • Brie cheese
  • Cheddar cheese
  • Gouda cheese
  • 1 slice baguette
  • 1 slice sour dough bread
  • 1 olive oil spray


  1. First we prepare our platter to lay our cheeses and breads on.
  2. Fold two napkins into the shape of a Koru
  3. Cut the floral posy and prepare the posy
  4. Finely slice the breads and toast them in the oven until brown then lightly spray with olive oil
  5. Cut the cheeses into fine slices and leave aside
  6. Wash and prepare the grapes for presentation on the platter

Ka hiahia pea koe ki

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