Kase Au Schweiss Facebook Twitter Email Link Share URL Copy URL INGREDIENTS Two paper napkins Two sheets tin foil Two floral decorations Small Bunch grapes Brie cheese Cheddar cheese Gouda cheese 1 slice baguette 1 slice sour dough bread 1 olive oil spray METHOD First we prepare our platter to lay our cheeses and breads on. Fold two napkins into the shape of a Koru Cut the floral posy and prepare the posy Finely slice the breads and toast them in the oven until brown then lightly spray with olive oil Cut the cheeses into fine slices and leave aside Wash and prepare the grapes for presentation on the platter
Tohutao Kai Time on the Road: Eggplant Cannelloni Kai Time visits one of Sydneys iconic Markets, The Flemington Market. A Market that offers Fresh Produce, Authentic Foods, Clothing, Jewellery, from all around the world. Ētahi atu kōrero mō Eggplant Cannelloni
Tohutao Joe's World on a Plate: Orange and Bacon Salad Series 1 Episode 11 - Canada Ētahi atu kōrero mō Orange and Bacon Salad
Tohutao Kai Time on the Road: Mt Eliza Tīhi KAI TIME travels to “An Award Winning” Cheese Factory in Katikati. Mt Eliza Cheese. Ētahi atu kōrero mō Mt Eliza Tīhi