Gemuse Suppe


  • 80g parsnips (finely diced)
  • 80g carrots (finely diced)
  • 80g kumara (finely diced)
  • 120g savoy cabbage (finely sliced)
  • 80g Silverbeet (finely sliced)
  • 250ml strong clear chicken stock
  • Pinch dill
  • ¼ tsp parsley
  • Pinch salt
  • Pinch pepper
  • Pinch chilli powder


  1. In a medium pot add the strong chicken broth
  2. Add the vegetables and cook until tender and soft
  3. Next add the herbs, spices and seasonings and leave to simmer
  4. Once the soup has cooked for 10‐15minutes check for flavour and strong aromatic flavours adjusting the seasoning if need be
  5. Finish off with herbs ready to serve

Ka hiahia pea koe ki

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