Fruit Platter Cube

Ingredients:
- 1 Water melon
- 6 Kiwi fruit
- 1 Packet Marshmallows (Large)
- 1 Pawpaw Garnishes:
- Orange Bud & leaf
- Berry Coulis
- Sugar
- Glucose
- Berries
METHOD:
For the fruit
- Cut melon, kiwifruit and marsh mellows into large cubes all exactly the same size. Repeat this action again but cut into fine small cubes
- Prepare the Pawpaw
- Finely cut into small short wedges
- Finely cut each wedge into fine leaf shape designs and leave aside
- Finely cut some into small cubes for garnish
- Prepare the fruit coulis for garnish
- Blend together sugar, glucose and berries together, leave side
- Polish the orange bud and leaf with oil, leave aside
Assemble
- Place the kiwifruit, melon and marsh mellow down in sequential order to create the base for fruit dessert
- Do this process three times until a perfect cube is created following the Rubik method of design
- Place the pawpaw wedges around the cube
- Drip small drops of coulis around the plate really carefully leaving a nice clean trail
- Carefully place the cubed fruit over the coulis trail all the way round
- Finally carefully place the polished orange bud and leaf with finish